Chicken Strips | How to make Chicken Strips

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BySujata Limbu
Created on 22nd Sep 2015
  • Chicken Strips, How to make Chicken Strips
Chicken Stripsby Sujata Limbu
  • Chicken Strips | How to make Chicken Strips (44 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 22nd Sep 2015

About Chicken Strips

Chicken strips are absolutely yummy and a great appetizer option for your dinner parties at home.

Chicken Strips is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chicken Strips at your home. Chicken Strips by Sujata Limbu will help you to prepare the perfect Chicken Strips at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chicken Strips.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chicken Strips

Ingredients to make Chicken Strips

  • 500 grams boneless chicken breast
  • ĵ cup flour
  • 6 tablespoon cornflour
  • ½ teaspoon baking powder
  • 200 ml buttermilk
  • 1 tablespoon chilli sauce
  • 1 egg
  • Salt and Pepper

How to make Chicken Strips

  1. Wash and cut the chicken breast into thin strips, about one inch wide.
  2. Place the chicken pieces into a bowl along with a mixture of buttermilk, pepper and salt. Let this marinate overnight or for 30 minutes before cooking.
  3. Next, take a bowl and put in the flour, cornflour, along with the baking powder. Mix well. Also beat the egg in a small bowl and keep aside.
  4. Dip the pieces into the egg mixture, then into the flour mixture. Place them on the baking sheet.
  5. Bake at 190 degrees celsius for 10-12 minutes or till it is crispy on the outside and lightly brown in colour.
  6. Serve hot alongside chilli sauce to enjoy it at its best.

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