Name: Chicken Strips recipe by Sujata Limbu at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 grams boneless chicken breast; Äµ cup flour; 6 tablespoon cornflour; ½ teaspoon baking powder; 200 ml buttermilk; 1 tablespoon chilli sauce; 1 egg; Salt and Pepper

ABOUT Chicken Strips RECIPE

Chicken strips are absolutely yummy and a great appetizer option for your dinner parties at home.

Ingredients Serving: 4

500 grams boneless chicken breast
Äµ cup flour
6 tablespoon cornflour
½ teaspoon baking powder
200 ml buttermilk
1 tablespoon chilli sauce
1 egg
Salt and Pepper

Instructions

Wash and cut the chicken breast into thin strips, about one inch wide.
Place the chicken pieces into a bowl along with a mixture of buttermilk, pepper and salt. Let this marinate overnight or for 30 minutes before cooking.
Next, take a bowl and put in the flour, cornflour, along with the baking powder. Mix well. Also beat the egg in a small bowl and keep aside.
Dip the pieces into the egg mixture, then into the flour mixture. Place them on the baking sheet.
Bake at 190 degrees celsius for 10-12 minutes or till it is crispy on the outside and lightly brown in colour.
Serve hot alongside chilli sauce to enjoy it at its best.

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