Chicken Strips | How to make Chicken Strips

By Sujata Limbu  |  22nd Sep 2015  |  
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  • Chicken Strips, How to make Chicken Strips
Chicken Stripsby Sujata Limbu
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About Chicken Strips Recipe

Chicken strips are absolutely yummy and a great appetizer option for your dinner parties at home.

Chicken Strips is a popular aromatic and delicious dish. You can try making this amazing Chicken Strips in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Chicken Strips by Sujata Limbu has detailed steps with pictures so you can easily learn how to cook Chicken Strips at home without any difficulty. Chicken Strips is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Strips would satiate your taste buds. You must try making Chicken Strips this weekend. Share your Chicken Strips cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Limbu for inputs. In case you have any queries for Chicken Strips you can comment on the recipe page to connect with the Sujata Limbu. You can also rate the Chicken Strips and give feedback.

Chicken Strips

Ingredients to make Chicken Strips

  • 500 grams boneless chicken breast
  • ĵ cup flour
  • 6 tablespoon cornflour
  • ½ teaspoon baking powder
  • 200 ml buttermilk
  • 1 tablespoon chilli sauce
  • 1 egg
  • Salt and pepper

How to make Chicken Strips

  1. Wash and cut the chicken breast into thin strips, about one inch wide.
  2. Place the chicken pieces into a bowl along with a mixture of buttermilk, pepper and salt. Let this marinate overnight or for 30 minutes before cooking.
  3. Next, take a bowl and put in the flour, cornflour, along with the baking powder. Mix well. Also beat the egg in a small bowl and keep aside.
  4. Dip the pieces into the egg mixture, then into the flour mixture. Place them on the baking sheet.
  5. Bake at 190 degrees celsius for 10-12 minutes or till it is crispy on the outside and lightly brown in colour.
  6. Serve hot alongside chilli sauce to enjoy it at its best.

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