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Curry Leaves Powder and Curry leaves Rice

Dec-02-2016
Saraswathi Iyer
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaves Powder and Curry leaves Rice RECIPE

My mom and aunt makes it at home regularly. I like it a lot.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. Curry leaves – 4 cups
  2. Urad dal – ½ cup
  3. Channa dal – ½ cup
  4. Black pepper – 1 tspn
  5. Dry red chilli – 4 nos
  6. Dry coconut(copra) – 1 no (small)
  7. Oil – 4 tspns Asafoetida(Hing) – ¼ tspn or a small piece
  8. Salt

Instructions

  1. Split curry leaves from the stem. wash and pat dry the leaves.
  2. In a Kadai, put 2 tspns of oil add Urad dal, Channa dal, pepper fry till dal is brown and now add red chill, asafoetida fry for a minute.
  3. Now transfer this to a plate to cool.
  4. Add in kadai 2 tspns f oil and add curry leaves. Fry this till curry leaves are hot and remove from fire
  5. Leave it for sometime till it becomes dry and crisp.
  6. Cut or grate the dry coconut and mix to the dal.
  7. When the dal is cool grind it coarsely.
  8. Add curry leaves, salt and grind.

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