No-Bake Nutella Cheesecake | How to make No-Bake Nutella Cheesecake

4.5 from 2 reviews
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By Soulfood India
Created on 22nd Sep 2015
  • No-Bake Nutella Cheesecake, How to make No-Bake Nutella Cheesecake
No-Bake Nutella Cheesecakeby Soulfood India
  • No-Bake Nutella Cheesecake | How to make No-Bake Nutella Cheesecake (38 likes)

  • 2 reviews
    Rate It!
  • By Soulfood India
    Created on 22nd Sep 2015

About No-Bake Nutella Cheesecake

You will hate me, but will also love me for this decadent yet delicious feast. You had me at ‘no-bake’.

No-Bake Nutella Cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of No-Bake Nutella Cheesecake is just mouth-watering. This amazing recipe is provided by Soulfood India. Be it kids or adults, no one can resist this delicious dish. How to make No-Bake Nutella Cheesecake is a question which arises in people's mind quite often. So, this simple step by step No-Bake Nutella Cheesecake recipe by Soulfood India. No-Bake Nutella Cheesecake can even be tried by beginners. A few secret ingredients in No-Bake Nutella Cheesecake just makes it the way it is served in restaurants. No-Bake Nutella Cheesecake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out No-Bake Nutella Cheesecake.

  • Prep Time0mins
  • Cook Time4Hours
  • Serves6People
No-Bake Nutella Cheesecake

Ingredients to make No-Bake Nutella Cheesecake

  • 140 gms digestive biscuits
  • 4 tbsp butter
  • 1/2 cup toasted walnuts and almonds
  • 1/2 jar of Nutella {about 150-170gms}
  • 250 gms of cream cheese at room temperature
  • 2-3 tbsp powdered sugar
  • I bar of snickers {optional}

How to make No-Bake Nutella Cheesecake

  1. Crumble the biscuits and add butter. Hand blend these ingredients until the mix is soft and even but crumbly. Place in a baking tin and press hard until the mix forms a tight and even layer. Leave in the fridge to chill for an hour.
  2. In a separate bowl, mix the cream cheese, nutella and sugar {to taste, as the nutella is sweet enough}. Blend until smooth. Remove the baking tin from the fridge and add this mix carefully spreading it out all the way till the edges
  3. If you use a springfoam, it will be easier to remove the cake once it’s ready. I had the regular baking tin, which turned out fine too.
  4. Crush and toast the nuts and leave to cool.
  5. Place this nutty-chocolatey mix on the nutella spread and leave in the fridge to chill for at least 3-4 hours
  6. If you are using a regular baking tin, the use a knife to separate the ready cake from the edges of the tin before you remove. You may have to turn the cake over so be carefully, but don’t worry because the cake it pretty sturdy now
My Tip: You can chop snickers into these nuts if you are feeling guilt-free until this point in your cook. I did.

Reviews for No-Bake Nutella Cheesecake (2)

Maithili Thangkhiewa year ago
Melt in mouth recipe :)
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Ayushi Prakash2 years ago
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