Sweet 'n' Sour baked Chole (Chick peas) | How to make Sweet 'n' Sour baked Chole (Chick peas)

By Ananya Mohanty  |  22nd Sep 2015  |  
4.9 from 11 reviews Rate It!
  • Sweet 'n' Sour baked Chole (Chick peas), How to make Sweet 'n' Sour baked Chole (Chick peas)
Sweet 'n' Sour baked Chole (Chick peas)by Ananya Mohanty
  • Prep Time

    0

    mins
  • Cook Time

    8

    Hours
  • Serves

    4

    People

1218

11





About Sweet 'n' Sour baked Chole (Chick peas)

This is an amazing low calorie snack that can be spruced up as per one's palate.

Sweet 'n' Sour baked Chole (Chick peas), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet 'n' Sour baked Chole (Chick peas) is just mouth-watering. This amazing recipe is provided by Ananya Mohanty. Be it kids or adults, no one can resist this delicious dish. How to make Sweet 'n' Sour baked Chole (Chick peas) is a question which arises in people's mind quite often. So, this simple step by step Sweet 'n' Sour baked Chole (Chick peas) recipe by Ananya Mohanty. Sweet 'n' Sour baked Chole (Chick peas) can even be tried by beginners. A few secret ingredients in Sweet 'n' Sour baked Chole (Chick peas) just makes it the way it is served in restaurants. Sweet 'n' Sour baked Chole (Chick peas) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet 'n' Sour baked Chole (Chick peas).

Sweet 'n' Sour baked Chole (Chick peas)

Ingredients to make Sweet 'n' Sour baked Chole (Chick peas)

  • Chick peas soaked overnight - 1 Cup
  • Oil to fry (Preferably olive oil)
  • Salt to taste
  • Freshly ground pepper - 1 tsp (optional)
  • Turmeric - 1 pinch (Optional I added it just for colour)
  • Cumin powder - 1 tsp (optional)
  • Chili powder - 1 tsp (optional)
  • Honey/Maple Syrup - 1 & 1/2 tsp (Optional)
  • baking soda - 1 pinch
  • Fresh coriander and lime for garnishing
  • Chat Masala - 1 tsp (Optional)

How to make Sweet 'n' Sour baked Chole (Chick peas)

  1. Pre heat the oven at 200°C.
  2. Boil the chickpea with salt and baking soda.
  3. Drain and keep aside to dry. Use a towel to dry them.
  4. In a pan, toss in the chickpeas.
  5. Add in all the spices with salt in the last.
  6. Lastly add the lime juice
  7. On a baking tray lay out the chickpea and bake in the pre heated oven for 20 - 30 minutes.
  8. Keep checking as all ovens vary in this aspect.
  9. When done either cool or have warm garnished with fresh corriander.

My Tip:

Tip: You can just use simlpe salt and butter and make it completely spice free.

Reviews for Sweet 'n' Sour baked Chole (Chick peas) (11)

Poonam Kothari2 months ago

I was searching for this recipe thank you Ananya for such an easy recipe
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Sucheta Bos3 months ago

Yummy classy one
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Harpreet Kaur4 months ago

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Bharat Aurangabadkar8 months ago

Please don't heat hone it becomes toxic
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Bhavisha Bhatta year ago

for 1 cup peas....how much should be oil to toss...I want to try this
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Namita Tiwaria year ago

Hello Ananya, this is a great recipe. I loved the new avatar of chole. I am going to try this for sure. Thanks for sharing :)
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trupti hedea year ago

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Premila Nair2 years ago

I tried this out. Came out very well. Thank you for this recipe, Ananya!
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Sukhmani Bedi2 years ago

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Deviyani Srivastava2 years ago

Lovely!
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uzma shouab2 years ago

Hi,Ananya it's nice one and healthy too...
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