Sweet 'n' Sour baked Chole (Chick peas) | How to make Sweet 'n' Sour baked Chole (Chick peas)

10 reviews
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ByAnanya Mohanty
Created on 22nd Sep 2015
  • Sweet 'n' Sour baked Chole (Chick peas), How to make Sweet 'n' Sour baked Chole (Chick peas)
Sweet 'n' Sour baked Chole (Chick peas)by Ananya Mohanty
  • Sweet 'n' Sour baked Chole (Chick peas) | How to make Sweet 'n' Sour baked Chole (Chick peas) (217 likes)

  • 10 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Sweet 'n' Sour baked Chole (Chick peas)

This is an amazing low calorie snack that can be spruced up as per one's palate.

Sweet 'n' Sour baked Chole (Chick peas), a succulent delicacy which is famous all over the world. Sweet 'n' Sour baked Chole (Chick peas) is one dish which makes its accompaniments tastier. With the overflow of flavours, Sweet 'n' Sour baked Chole (Chick peas) has always been everyone's favourite. This recipe by Ananya Mohanty is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sweet 'n' Sour baked Chole (Chick peas), just the perfect situation when you realise that you need to know how to make the perfect Sweet 'n' Sour baked Chole (Chick peas). So, at that time you can try out this delicious recipe by Ananya Mohanty. The recipe of Sweet 'n' Sour baked Chole (Chick peas)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sweet 'n' Sour baked Chole (Chick peas) is 480 minute. This recipe of Sweet 'n' Sour baked Chole (Chick peas) is perfect to serve 4. Sweet 'n' Sour baked Chole (Chick peas) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time8Hours
  • Serves4People
Sweet 'n' Sour baked Chole (Chick peas)

Ingredients to make Sweet 'n' Sour baked Chole (Chick peas)

  • Chick peas soaked overnight - 1 Cup
  • Oil to fry (Preferably olive oil)
  • Salt to taste
  • Freshly ground pepper - 1 tsp (optional)
  • Turmeric - 1 pinch (Optional I added it just for colour)
  • Cumin powder - 1 tsp (optional)
  • Chili powder - 1 tsp (optional)
  • Honey/Maple Syrup - 1 & 1/2 tsp (Optional)
  • baking soda - 1 pinch
  • Fresh coriander and lime for garnishing
  • Chat Masala - 1 tsp (Optional)

How to make Sweet 'n' Sour baked Chole (Chick peas)

  1. Pre heat the oven at 200°C.
  2. Boil the chickpea with salt and baking soda.
  3. Drain and keep aside to dry. Use a towel to dry them.
  4. In a pan, toss in the chickpeas.
  5. Add in all the spices with salt in the last.
  6. Lastly add the lime juice
  7. On a baking tray lay out the chickpea and bake in the pre heated oven for 20 - 30 minutes.
  8. Keep checking as all ovens vary in this aspect.
  9. When done either cool or have warm garnished with fresh corriander.
My Tip: Tip: You can just use simlpe salt and butter and make it completely spice free.

Reviews for Sweet 'n' Sour baked Chole (Chick peas) (10)

Sucheta Bosa month ago
Yummy classy one
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Harpreet Kaur2 months ago
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Bharat Aurangabadkar6 months ago
Please don't heat hone it becomes toxic
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Bhavisha Bhatt9 months ago
for 1 cup peas....how much should be oil to toss...I want to try this
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Namita Tiwaria year ago
Hello Ananya, this is a great recipe. I loved the new avatar of chole. I am going to try this for sure. Thanks for sharing :)
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trupti hedea year ago
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Premila Nair2 years ago
I tried this out. Came out very well. Thank you for this recipe, Ananya!
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Sukhmani Bedi2 years ago
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Deviyani Srivastava2 years ago
Lovely!
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uzma shouab2 years ago
Hi,Ananya it's nice one and healthy too...
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