Left Chapati Jaggery Laddu | How to make Left Chapati Jaggery Laddu

By Hiteshi Bassi  |  2nd Dec 2016  |  
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  • Left Chapati Jaggery Laddu, How to make Left Chapati Jaggery Laddu
Left Chapati Jaggery Ladduby Hiteshi Bassi
  • Prep Time

    2

    mins
  • Cook Time

    3

    mins
  • Serves

    4

    People

13

0





About Left Chapati Jaggery Laddu Recipe

The traditional left chapati laddu with the jaggery.

Left Chapati Jaggery Laddu is a popular aromatic and delicious dish. You can try making this amazing Left Chapati Jaggery Laddu in your kitchen. This recipe requires 2 minutes for preparation and 3 minutes to cook. The Left Chapati Jaggery Laddu by Hiteshi Bassi has detailed steps with pictures so you can easily learn how to cook Left Chapati Jaggery Laddu at home without any difficulty. Left Chapati Jaggery Laddu is enjoyed by everyone and can be served on special occasions. The flavours of the Left Chapati Jaggery Laddu would satiate your taste buds. You must try making Left Chapati Jaggery Laddu this weekend. Share your Left Chapati Jaggery Laddu cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Hiteshi Bassi for inputs. In case you have any queries for Left Chapati Jaggery Laddu you can comment on the recipe page to connect with the Hiteshi Bassi. You can also rate the Left Chapati Jaggery Laddu and give feedback.

Left Chapati Jaggery Laddu

Ingredients to make Left Chapati Jaggery Laddu

  • jaggery 1/2 cup
  • Left chapati 3( run in a mixer to make powder)
  • Dry fruits
  • ghee 2tsp

How to make Left Chapati Jaggery Laddu

  1. In a pan add ghee and add jaggery and once the jaggery melts, add nuts and left chapati mix. Mix everything well. Make laddu
  2. Now the yummy left chapati jaggery laddu is ready to serve.

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