Tomato Shots (Chilled, spicy and tangy) | How to make Tomato Shots (Chilled, spicy and tangy)

By Geetanjali Kolvekar Saini  |  3rd Dec 2016  |  
5 from 1 review Rate It!
  • Tomato Shots (Chilled, spicy and tangy), How to make Tomato Shots (Chilled, spicy and tangy)
Tomato Shots (Chilled, spicy and tangy)by Geetanjali Kolvekar Saini
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

5

1

About Tomato Shots (Chilled, spicy and tangy) Recipe

Tomato shot is very spicy and tangy. You can serve it with any snack. You may call it cold soup also.

Tomato Shots (Chilled, spicy and tangy) is a popular aromatic and delicious dish. You can try making this amazing Tomato Shots (Chilled, spicy and tangy) in your kitchen. This recipe requires 20 minutes for preparation and few minutes to cook. The Tomato Shots (Chilled, spicy and tangy) by Geetanjali Kolvekar Saini has detailed steps with pictures so you can easily learn how to cook Tomato Shots (Chilled, spicy and tangy) at home without any difficulty. Tomato Shots (Chilled, spicy and tangy) is enjoyed by everyone and can be served on special occasions. The flavours of the Tomato Shots (Chilled, spicy and tangy) would satiate your taste buds. You must try making Tomato Shots (Chilled, spicy and tangy) this weekend. Share your Tomato Shots (Chilled, spicy and tangy) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geetanjali Kolvekar Saini for inputs. In case you have any queries for Tomato Shots (Chilled, spicy and tangy) you can comment on the recipe page to connect with the Geetanjali Kolvekar Saini. You can also rate the Tomato Shots (Chilled, spicy and tangy) and give feedback.

Tomato Shots (Chilled, spicy and tangy)

Ingredients to make Tomato Shots (Chilled, spicy and tangy)

  • Ripe tomatoes big 2
  • basil leaves 1/4 cup
  • coriander 1/4 cup
  • olive oil 2 tbsp
  • Tabasco sauce 1/2 - 1 tbsp
  • apple cider vinegar 1 tsp
  • kosher salt to taste
  • pepper to taste

How to make Tomato Shots (Chilled, spicy and tangy)

  1. Mix all ingredients in a blender add water as you require for soup
  2. blend it well
  3. Now keep it in the refrigerator to chill
  4. Garnish with fresh herbs and serve chilled.

Reviews for Tomato Shots (Chilled, spicy and tangy) (1)

Anupama Kumari2 years ago

Nice one, great idea of making it like a shot!
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