Amla Leha | How to make Amla Leha

By Shiney J  |  3rd Dec 2016  |  
4 from 1 review Rate It!
  • Amla Leha, How to make Amla Leha
Amla Lehaby Shiney J
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

6

1





About Amla Leha Recipe

My grandma's recipe

Amla Leha is an authentic dish which is perfect to serve on all occasions. The Amla Leha is delicious and has an amazing aroma. Amla Leha by Shiney J will help you to prepare the perfect Amla Leha in your kitchen at home. Amla Leha needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amla Leha. This makes it easy to learn how to make the delicious Amla Leha. In case you have any questions on how to make the Amla Leha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shiney J. Amla Leha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Amla Leha

Ingredients to make Amla Leha

  • 5 amla or 1 Cup grated amla
  • 1 Cup jaggery
  • 1 cup water (1/2 cup for cooking amla and 1/2 cup for making jaggery syrup)
  • 1/4 Tsp dried ginger powder (optional)

How to make Amla Leha

  1. Wash and dry the Amla and grate it.
  2. Place the grated Amla and 1/2 cup of water in a thick bottom pan on medium heat. Let it cook for 5 minutes.
  3. Meanwhile melt Jaggery with 1/2 cup of water in a separate pan. Once it is dissolved, strain the Jaggery syrup with a clean cloth to remove the dirt in it.
  4. Place the Jaggery syrup back on stove. Boil it until you get the thread consistency.
  5. When the thread consistency is reached, add the syrup to the amla. Add ginger powder (if using) and mix it well.
  6. Let it cook on medium low heat until the Leha becomes thick.
  7. Once the Leha becomes thick, turn off the heat and allow it to cool completely.
  8. Once it is cooled, store it in a jar and eat a spoon of Leha every day.

My Tip:

Cook the Jaggery and water on medium heat until the Jaggery is completely dissolved and the liquid starts to boil. Lower the flame and simmer until a thick syrup with one-thread consistency is reached.

Reviews for Amla Leha (1)

Annam Shria year ago

yummy one! Please upload image, I want to see
Reply

Cooked it ? Share your Photo