Chicken 65 | How to make Chicken 65

By Sara Ibrahim  |  22nd Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Chicken 65, How to make Chicken 65
Chicken 65 Recipeby Sara Ibrahim
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

127

2





About Chicken 65

Chicken 65, a deliciously finger licking recipe to treat your family and friends. This recipe of Chicken 65 by Sara Ibrahim will definitely help you in its preparation. The Chicken 65 can be prepared within few minutes. The time taken for cooking Chicken 65 is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chicken 65 step by step. The detailed explanation makes Chicken 65 so simple and easy that even beginners can try it out. The recipe for Chicken 65 can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chicken 65 from BetterButter.

Chicken 65

Ingredients to make Chicken 65

  • Chicken - 500gms
  • Red chilly powder - 3 tblspoon
  • Turmeric powder - 1 tsp
  • Lemon juice - 1 tablesppon
  • tomato paste - 1/3 cup
  • tomato ketchup - 1/3 cup
  • Yogurt - 2 tbsp
  • salt as per taste
  • Green chilli - 2 or 3
  • Curry leaves - 10
  • Pinch of garam masala
  • Butter - 3 tablespoon
  • A pinch of sugar

How to make Chicken 65

  1. Marinate the chicken with 3 tbsp chili powder, 1 tsp turmeric powder, little salt and 1 tbsp of lemon juice.
  2. Set aside for 30 minutes to 2 hours. Usually 45 minutes works best (In a hurry) for the chicken to become tender. Fry the chicken.
  3. Prepare the tomato gravy by blending tomato paste, ketchup and yogurt.
  4. Take a pan add 3 tablespoon butter. Saute the curry leaves and chilies for 2 minutes.
  5. Add the tomato gravy. Let it cook for 2 minutes.
  6. Add in the fried chicken pieces. Close the lid and cook for 10 minutes on a low flame.
  7. Add pinch of garam masala, sugar and salt. Close lid and cook on low flame for another 2 minutes.
  8. Depending upon your choice you can either make it completely dry or have some gravy.

Reviews for Chicken 65 (2)

Sanam Azhara year ago

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Thenthisai Prabu2 years ago

I understand, if you take globally, it make contrast, In dubai, particularly najaf hotel only you can get in a gravy format. but original recipie is dry format. But your mom tried very well. good. or change the name into Dubai chicken 65
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