#Paav Bhaji Fondue | How to make #Paav Bhaji Fondue

By Shilpa gupta  |  3rd Dec 2016  |  
4.5 from 2 reviews Rate It!
  • #Paav Bhaji Fondue, How to make #Paav Bhaji Fondue
#Paav Bhaji Fondueby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

14

2





About #Paav Bhaji Fondue Recipe

A fantastic twist to regular paav bhaji by the legendary Tarla Dalal ji. One more option for finger food.

#Paav Bhaji Fondue is one dish which makes its accompaniments tastier. With the right mix of flavours, #Paav Bhaji Fondue has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Paav Bhaji Fondue recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Paav Bhaji Fondue is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of #Paav Bhaji Fondue is perfect to serve 6 people. #Paav Bhaji Fondue is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Paav Bhaji Fondue. So do try it next time and share your experience of cooking #Paav Bhaji Fondue by commenting on this page below!

#Paav Bhaji Fondue

Ingredients to make #Paav Bhaji Fondue

  • Finely chopped onion 1 cup
  • Finely chopped tomatoes 2 cup
  • bottle gourd 1 medium sized
  • cauliflower 1
  • carrot 4
  • ghee 1 tbsp
  • butter
  • salt 1+1/2 tsp
  • Paav bhaji powder 2 tsp
  • Paav buns

How to make #Paav Bhaji Fondue

  1. Roughly chop bottle gourd, cauliflower and carrots.
  2. Give three whistles with half cup water and 1 tsp salt.
  3. In a wok heat ghee and 1 tbsp butter. Add onions and roast till golden.
  4. Add tomatoes and 1/2 tsp salt. Cook till masala starts leaving oil
  5. Add paav bhaji masala dissolved in 2 tbsp water.
  6. Grind together cooked onion tomato masala and boiled vegetables.
  7. Put in wok again and cook on low heat with more butter for 15 minutes. Bhaji is ready.
  8. Cut paav buns into bite size croutons.
  9. Heat a non stick pan. Melt butter and toss croutons in butter for a while.
  10. Arrange croutons in saute sticks and serve with bhaji.
  11. Happy cooking

My Tip:

You need not stick to the mentioned veggies. Can go with available veggies. Brinjal, pumpkin, boiled chickpeas also go well in the recipe.

Reviews for #Paav Bhaji Fondue (2)

Anupama Kumaria year ago

wow! Even i want to try this desi fondue, sounds awesome!
Reply

Sukhmani Bedia year ago

Nice innovation :)
Reply

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