Beef and Vegetable Stir Fry | How to make Beef and Vegetable Stir Fry

By Ananya Mohanty  |  22nd Sep 2015  |  
4.5 from 2 reviews Rate It!
  • Beef and Vegetable Stir Fry, How to make Beef and Vegetable Stir Fry
Beef and Vegetable Stir Fryby Ananya Mohanty
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

18

2





About Beef and Vegetable Stir Fry Recipe

This is an amazing recipe, with veggies and yummy beef.

Beef and Vegetable Stir Fry

Ingredients to make Beef and Vegetable Stir Fry

  • Lean rump steak - 300 gms
  • onion large - 1
  • Broccoli trimmed - 1 whole flower
  • garlic crushed - 1 clove
  • Snow peas - 80 gms
  • chilli flakes - 2 tsp
  • ginger grated - 1 tsp
  • Soya sauce - 1 & 1/2 tbsp
  • Sherry (optonal) - 1 & 1/2 tbsp
  • salt to taste
  • oil for sauteeing
  • water - 1 Tbsp

How to make Beef and Vegetable Stir Fry

  1. Heat a non stick fry pan or wok and spray with oil. Add the sliced beef and stir fry until browned. The put aside on a plate.
  2. In a wok pan, add some oil.
  3. Add in the sliced onions, crushed garlic, grated ginger for 2 - 3 minutes.
  4. Add in the broccoli, peas and some water.
  5. Add in the Soya sauce, some more sherry and finally the fried mutton.
  6. Toss to combine.

My Tip:

For vegetarians this dish works well with tofu.

Reviews for Beef and Vegetable Stir Fry (2)

Shipra Saxena3 years ago

Nice recipe :D So any meat can be made with this dish? either mutton or beef?
Reply

Thenthisai Prabu3 years ago

good for health
Reply