Osaman | How to make Osaman

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ByAnanya Mohanty
Created on 22nd Sep 2015
  • Osaman, How to make Osaman
  • Osaman | How to make Osaman (11 likes)

  • 0 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 22nd Sep 2015

About Osaman

This is a gujarati dish, best accompaniment for lunch and dinner.

Osaman is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Osaman is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Osaman at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Osaman by Ananya Mohanty in step by step with pictures so you can easily learn how to cook the perfect Osaman at your home without any difficulties. Osaman is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Osaman

  • Toor dal/split pigeon peas washed & soaked - 1 cup
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Cinnamon powder - a pinch
  • Jaggery - 1 tbsp
  • asafoetida - 1 pinch
  • red chilli powder - 1 tsp
  • Curry leaves - 10 /12
  • Dried ginger powder - 1 tsp
  • Tamarind water 1 tsp or juice of 1/2 lemon
  • Green chillies - 2
  • Water - 2 cups
  • Fresh coriander for garnish
  • Salt to taste

How to make Osaman

  1. Cook the toor dal in water, strain and keep dal and the water aside.
  2. Heat oil in a deep dish, add mustard seeds, cumin seeds, cinnamon and asafoetida.
  3. After 2 to 3 minutes, add in the cooked dal and the water, bring to a boil.
  4. Add curry leaves, lemon juice, red chili powder, ginger powder, jaggery and green chilies.
  5. Simmer for 3 minutes, taste, adjust salt and spices.
  6. Serve hot and garnish with fresh coriander leaves.

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