Healthy Amaranth Chikki | How to make Healthy Amaranth Chikki

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By BetterButter Editorial
Created on 3rd Dec 2016
  • Healthy Amaranth Chikki, How to make Healthy Amaranth Chikki
Healthy Amaranth Chikkiby BetterButter Editorial
  • Healthy Amaranth Chikki | How to make Healthy Amaranth Chikki (33 likes)

  • 3 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 3rd Dec 2016

About Healthy Amaranth Chikki

Healthy chikkis that celebrate the goodness of Amaranth. Make these yummy chikkis this winter and get your dose of nutrition. This recipe is brought you in association with the Murugappa Group for the Superfoods Campaign.

Healthy Amaranth Chikki, a deliciously finger licking recipe to treat your family and friends. This recipe of Healthy Amaranth Chikki by BetterButter Editorial will definitely help you in its preparation. The Healthy Amaranth Chikki can be prepared within 5 minutes. The time taken for cooking Healthy Amaranth Chikki is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Healthy Amaranth Chikki step by step. The detailed explanation makes Healthy Amaranth Chikki so simple and easy that even beginners can try it out. The recipe for Healthy Amaranth Chikki can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Healthy Amaranth Chikki from BetterButter.

  • Prep Time5mins
  • Cook Time20mins
  • Serves5People
Healthy Amaranth Chikki

Ingredients to make Healthy Amaranth Chikki

  • Amaranth (popped) - 1 cup
  • Whole wheat flour - 1/2 cup
  • Ghee - 1/4 cup
  • Jaggery powder - 1/4 cup
  • Dates (chopped and deseeded) - 2 tbsp
  • Honey - 1/4 cup or as per taste
  • Raisins/Sultanas - 2 tbsp
  • Dry fruits of choice - 2 tbsp or more
  • 150 ml water

How to make Healthy Amaranth Chikki

  1. Roast the whole wheat flour in ghee till fragrant and light brown.
  2. In the same pan, add the popped amaranth, dates, dry fruits and raisins and warm them a little. Set aside.
  3. Mix jaggery powder, honey and water over moderate flame.
  4. Dissolve the jaggery and bring to a boil.
  5. Cook till a thick syrup consistency is achieved.
  6. Stir in the amaranth-wheat flour mixture. Cook for five minutes.
  7. Remove from heat and stir well.
  8. Spread the prepared mixture into a lined baking tray.
  9. Allow it to cool and rest.
  10. Cut into small squares and store in an airtight container.
My Tip: While storing separate the layers with parchment.

Reviews for Healthy Amaranth Chikki (3)

Anupama Kumari10 months ago
such yummy chikkis :D
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Vidya Shriram10 months ago
Gorgeous
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Shoba Bharathraj10 months ago
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