Name: Amala Vadi recipe by Amit Deshpande at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Amla - 250 gms; Green Chilly - 2; Salt - One tablespoon

ABOUT Amala Vadi RECIPE

Inspired from my mother Mrs Surekha

Instructions

Steam Amla in cooker for 7 to 10 min. Remove from Cooker and allow to cool it.
Remove seeds from Amla
Crush Amla and Green Chilly in mixer. Add salt and crush and mix properly for two minutes
Spread this mixture/paste in plastic or steel plate ( approx. 1/2 cm thick)
Cut in square shapes with the help of rolling spoon or knife. Allow to cool.
Vadi can be eaten at any time of the day and it is very healthy.

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