Paneer Jalfrezi (Restaurant style) | How to make Paneer Jalfrezi (Restaurant style)

1 review
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BySimranjit Kaur
Created on 22nd Sep 2015
  • Paneer Jalfrezi (Restaurant style), How to make Paneer Jalfrezi (Restaurant style)
Paneer Jalfrezi (Restaurant style)by Simranjit Kaur
  • Paneer Jalfrezi (Restaurant style) | How to make Paneer Jalfrezi (Restaurant style) (30 likes)

  • 1 review
    Rate It!
  • By Simranjit Kaur
    Created on 22nd Sep 2015

About Paneer Jalfrezi (Restaurant style)

A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste.

Paneer Jalfrezi (Restaurant style), a succulent delicacy which is famous all over the world. Paneer Jalfrezi (Restaurant style) is one dish which makes its accompaniments tastier. With the overflow of flavours, Paneer Jalfrezi (Restaurant style) has always been everyone's favourite. This recipe by Simranjit Kaur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Paneer Jalfrezi (Restaurant style), just the perfect situation when you realise that you need to know how to make the perfect Paneer Jalfrezi (Restaurant style). So, at that time you can try out this delicious recipe by Simranjit Kaur. The recipe of Paneer Jalfrezi (Restaurant style)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Paneer Jalfrezi (Restaurant style) is 35 minute. This recipe of Paneer Jalfrezi (Restaurant style) is perfect to serve 6. Paneer Jalfrezi (Restaurant style) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Paneer Jalfrezi (Restaurant style)

Ingredients to make Paneer Jalfrezi (Restaurant style)

  • Paneer (cut into 2 inch by ½ inch long pieces) - 250 gms
  • Onion (Large thinly sliced) - 1
  • Ginger-Garlic Paste - 1 Tbsp
  • Green Chillies - 2 or 3
  • 1 Green Capsicum deseeded and sliced
  • 1 Red Bell Pepper deseeded and sliced
  • 1 large Tomato deseeded and sliced
  • 1 cup - Tomato Puree
  • 1 tbsp - Tomato Ketchup
  • ½ tsp - Sugar
  • Juice of 1/2 a lime
  • 1 tbsp - Coriander Leaves (finely chopped)
  • 1 tbsp - Oil
  • Salt to taste
  • ĵ tsp - Turmeric Powder
  • ½ tsp - Red Chilli Powder
  • 1 ½ heaped tsp - Dhania Powder
  • ĵ tsp - Garam Masala
  • 1 tbsp - Kasuri Methi/Dried Fenugreek Leaves
  • 1 tsp - Cumin Seeds

How to make Paneer Jalfrezi (Restaurant style)

  1. Heat oil in a pan and add cumin seeds. When cumin starts to sizzle and turn deep brown, add sliced onions and saute for 2 minutes.
  2. Next add ginger-garlic paste and green chilies and fry for 2 minutes on medium flame until the raw smell disappears.
  3. Mix in turmeric powder, red chili powder, coriander powder and crushed kasuri methi and give it a quick stir.
  4. Add tomato puree, tomato ketchup, sugar and salt to taste and cook it for 4-5 minutes on a medium flame, stirring in between.
  5. Toss in bell pepper and cook for a minute. Add paneer pieces and tomato slices and gently stir them so that each paneer pieces is nicely coated with the masala. Please take care not to break the paneer pieces. Cook for 2 minutes.
  6. Turn off the gas and add garam masala, finely chopped coriander leaves and lime juice and mix them well.
  7. Let it rest covered for 5 minutes for all the flavours to blend.
My Tip: The following recipe is a drier version with little bit of sauce just to coat the paneer and vegetable pieces. If you want to make a gravy version of the Paneer Jalfrezi, simply add a cup of fresh cream just towards the end of cooking process and let it simmer for few minutes.

Reviews for Paneer Jalfrezi (Restaurant style) (1)

Sakshi Khanna2 years ago
Looks great!
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