Badam Flaxseed Ladoos | How to make Badam Flaxseed Ladoos

By Sonali Bisht  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Badam Flaxseed Ladoos, How to make Badam Flaxseed Ladoos
Badam Flaxseed Ladoosby Sonali Bisht
  • Prep Time

    10

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

12

1





About Badam Flaxseed Ladoos Recipe

These laddoos are a small twist on the traditional aatta ladoos. These are made with lot of love for my husband and his shipmates when they are at sea for months together guarding our coastlines. Its like bit of 'home' packed in a glass jar

Badam Flaxseed Ladoos is an authentic dish which is perfect to serve on all occasions. The Badam Flaxseed Ladoos is delicious and has an amazing aroma. Badam Flaxseed Ladoos by Sonali Bisht will help you to prepare the perfect Badam Flaxseed Ladoos in your kitchen at home. Badam Flaxseed Ladoos needs 600 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam Flaxseed Ladoos. This makes it easy to learn how to make the delicious Badam Flaxseed Ladoos. In case you have any questions on how to make the Badam Flaxseed Ladoos you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sonali Bisht. Badam Flaxseed Ladoos will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badam Flaxseed Ladoos

Ingredients to make Badam Flaxseed Ladoos

  • Multigrain atta 2 cups
  • ghee 1.25 cup
  • Ground sugar 1.25 cup
  • Edible gum (gond) 2 tbsp
  • almonds 1/2cup
  • Flax seeds roasted 1/4 cup
  • raisins and cashews 1/4 cup
  • Powdered cardamom 1.5 tsp

How to make Badam Flaxseed Ladoos

  1. In a thick bottom kadhai ,add 4 tbsp ghee and heat
  2. Once the ghee is hot ,add the edible gum till it puffs up.Remove and drain on a tissue
  3. Add rest of the ghee and heat. Add the atta and roast it for some time on low flame
  4. Meanwhile take flaxseeds ,almond and cashewnuts along with puffed up gum . Grind coarsely in the mixie.
  5. Atta should be giving off cooked aroma by now.Add sugar,cardamom,dryfruits mixture and raisins to it.
  6. Roast again for 5 minutes
  7. Check with a little quantity if it binds together. If you feel its a bit dry ,add more ghee.
  8. Remove from the heat and let cool a little. Make ladoos and dot them with raisins or almonds
  9. They stay well for almost a week plus .

My Tip:

If you want them to last longer than 15 days,avoid flaxseeds

Reviews for Badam Flaxseed Ladoos (1)

Shiva Pandea year ago

Wow, these ladoos remind me of my grandmother, she use always make tons of these and force feed them to us in winters... i miss her and the ladoos... Thank you for sharing, will try and make them very soon..
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