Bajra Khichdi | How to make Bajra Khichdi

By Sweta Gupta  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Bajra Khichdi, How to make Bajra Khichdi
Bajra Khichdiby Sweta Gupta
  • Prep Time

    40

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

8

1





About Bajra Khichdi Recipe

Healthy and tasty traditional food made by my mother in law in winters which helps to keep digestive system in order and richness of ghee as a topping acts as a lubricant for joints. It boosts immunity

Bajra Khichdi, a deliciously finger licking recipe to treat your family and friends. This recipe of Bajra Khichdi by Sweta Gupta will definitely help you in its preparation. The Bajra Khichdi can be prepared within 40 minutes. The time taken for cooking Bajra Khichdi is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bajra Khichdi step by step. The detailed explanation makes Bajra Khichdi so simple and easy that even beginners can try it out. The recipe for Bajra Khichdi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bajra Khichdi from BetterButter.

Bajra Khichdi

Ingredients to make Bajra Khichdi

  • 1/2 kg black millet (bajra)
  • 5 tbsp Desi ghee
  • salt as per taste
  • 2.5 liter water for cooking

How to make Bajra Khichdi

  1. Soak black millet for 20 min.
  2. Remove extra water
  3. Put the black millet in mixer and grind it for 5 seconds
  4. Spread it to dry it for 5 to 10 min.
  5. Remove the Husk of black millet with the help of Winnow (supa or chhaaj in Hindi )
  6. Then grind it coarsely in mixer.
  7. Heat water in a thick bottom pan so that khichdi does not stick to the pan.
  8. Add salt and 3tbsp ghee
  9. Now add coarsely ground bajra in water and keep stirring o to avoid lumps
  10. Cook it in low flame for 20 to 30 min and keep stirring it in small intervals
  11. If khichdi is very thick you can add water in it and cook it.
  12. Khichdi is ready. Add remaining ghee in it .
  13. Serve the khichdi with hot ghee and kadhi

My Tip:

If serve with mixed vegetable it add up the taste

Reviews for Bajra Khichdi (1)

Shiva Pandea year ago

I remeber having this specially when i was sick, my dadi loved making it for me and she said this has magical powers that will cure me :) I use to think that i was well because i use to gobble up every last bite...
Reply