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Photo of Karvepillai Podi /Curry Leaves Powder by Kavitha at BetterButter
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Karvepillai Podi /Curry Leaves Powder

Dec-04-2016
Kavitha
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Karvepillai Podi /Curry Leaves Powder RECIPE

Good for hair growth

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Frying
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Curry leaves - 1 cup
  2. Red chilli - 4
  3. Urad dhal - 1spoon
  4. Toor dhal -1 spoon
  5. Asafoetida -1 piece
  6. Salt -1/2 spoon

Instructions

  1. Heat little oil in a pan and fry curry leaves (washed and dried) till it becomes crispy
  2. In same pan fry red chilli, urid dhal, toor dhal, asafoetida
  3. Now grind curry leaves along with salt first
  4. Once it is done add fried dhal and chilli mixture
  5. Grind it till become smooth powder
  6. This goes well with idli,dosa and hot steam rice with ghee

Reviews (1)  

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Shiva Pande
Dec-05-2016
Shiva Pande   Dec-05-2016

Lovely, will surely make it soon...

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