Name: Karuvepilai Thogayal (Curry Leaves - Kadi Pattha Thogayal / Paste) recipe by Janaki Ramanan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Urad Dhal - 2 Spoons; Pepper - 1/2 spoon; Green Chilli - 1; Ginger - Small piece; Coconut ( Grated) - 4 spoons; Curry Leaves - One cup packed; Salt and Hing to Taste

ABOUT Karuvepilai Thogayal (Curry Leaves - Kadi Pattha Thogayal / Paste) RECIPE

This is a highly nutritious, healthy, traditional dish which is good for intestinal health. Curry Leaves apart from rich in B vitamins and fiber are also rich in minerals especially high in calcium. Pepper which is also high in minerals together with ginger improves / aids digestion. Pepper is rich in Vitamin K too. This dish stimulates the taste buds. Very good for kids and for all age group.

Ingredients Serving: 4

Urad Dhal - 2 Spoons
Pepper - 1/2 spoon
Green Chilli - 1
Ginger - Small piece
Coconut ( Grated) - 4 spoons
Curry Leaves - One cup packed
Salt and Hing to Taste

Instructions

Wash curry Leaves and keep aside
Fry Urad Dhal and Pepper in a pan.
When the urad dhal becomes Golden Brown, Add Green Chilli and Curry Leaves and fry for 30 Seconds. Let it get cold
Add Coconut, Ginger, salt and Hing to the fried ingredients
Grind to a fine paste

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