Gud Papdi/Gol Papdi | How to make Gud Papdi/Gol Papdi
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About Gud Papdi/Gol Papdi Recipe
Also known as Sukhadi, this authentic gujarati sweet is made of just 3 main ingredients. Its soft, crumbly & melt in the mouth texture makes this sweet dish a winner.
The delicious and mouthwatering Gud Papdi/Gol Papdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gud Papdi/Gol Papdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gud Papdi/Gol Papdi. Tanushree Aich shared Gud Papdi/Gol Papdi recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Gud Papdi/Gol Papdi. Try this delicious Gud Papdi/Gol Papdi recipe at home and surprise your family and friends. You can connect with the Tanushree Aich of Gud Papdi/Gol Papdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gud Papdi/Gol Papdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gud Papdi/Gol Papdi with other users
Ingredients to make Gud Papdi/Gol Papdi
- 2 cups
- 1 cup + 1 tbsp for greasing
- 1 cup grated
- Pinch powder
- 1/2 cup assorted chopped toasted nuts (almonds, cashews & )
How to make Gud Papdi/Gol Papdi
My Tip:Do not alter the measurements, the ratio between the ingredients needs to be the same if you increase or decrease quantities. The barfi might feel soft when warm, but will solidify eventually.