Name: Curry Leaves Chutney recipe by Santosh Bangar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Curry patta leaves-1 cup; Coconut grated-1/4 cup; Urad dal-1tsp; Chana dal-1tsp; Mustard seeds-1tsp; Ginger-1/2 inch piece; Green chilli-3; Asafoetida-1pinch; Tamarind pulp -2tbsp; oil- 2tbsp; Salt to taste

ABOUT Curry Leaves Chutney RECIPE

It is one of the famous chutney of South. It is healthy as curry leaves are good for hair.

Ingredients Serving: 4

Curry patta leaves-1 cup
Coconut grated-1/4 cup
Urad dal-1tsp
Chana dal-1tsp
Mustard seeds-1tsp
Ginger-1/2 inch piece
Green chilli-3
Asafoetida-1pinch
Tamarind pulp -2tbsp
oil- 2tbsp
Salt to taste

Instructions

Rinse and dry the curry leaves or kadi patta with a clean kitchen towel.
heat oil in a frying pan. then add mustard seeds and urad dal and chana dal red chili. allow the mustard seeds to crackle and the urad dal to get a reddish brown tinge.
Add curry leaves .stir and fry the leaves with stirring continuously till they become slightly crisp. Add grated coconut and green chilli
In a chutney grinder, add the curry leaves add ginger.mixture with some salt and water. grind all the ingredients to a smooth chutney. Add tamarind pulp.
Pour in a serving bowl and serve the curry leaves chutney with upma, pakora, idli, dosa or medu vada or any snack.

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