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kadhi pakora

Sep-22-2015
Hem Lata Srivastava
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. gram flour - 2 tbsp
  2. full fat sour curd - 250 gms
  3. salt to taste
  4. red chili powder - 2 tsp (As per taste)
  5. turmeric powder - 1 tbsp
  6. methi dana - 1 tbsp
  7. finely chopped garlic - 2 tbsp
  8. mustard oil - 2 tbsp
  9. For the pakoras: 2 large cup - gram flour
  10. salt - 1 tsp
  11. red chili powder - 1/2 tsp
  12. oil for frying (mustard oil)
  13. For tempering: deshi ghee - 1 tbsp
  14. dry red chili - 4
  15. Chopped coriander for garnishing

Instructions

  1. In a bowl mix curd and 2 tbsp gram flour, 3 cup water and whisk till smooth. Keep aside.
  2. In another bowl whisk the gram flour and water to make a smooth batter for the pakoras.
  3. Add in salt, red chili powder & mix well. Make sure the mixture is whisked well.
  4. Heat the oil in a kadhai or in a deep frying pan, with your hands drop the pakora batter in the oil. You can also use a spoon if required.
  5. Fry the pakoras both sides till they turn golden in colour. Strain and keep aside.
  6. Now heat the oil in another pan, add in the methi seeds and saute. Add in the chopped garlic and saute for a few minutes.
  7. Add turmeric powder, red chili powder and salt. Cook for 2 minutes and add in the gram flour and curd mixture.
  8. On a medium flame bring the kadhi to a boil, keep stirring.
  9. Lower the flame, cover and cook the kadhi for 10 minutes, add in the pakoras and cook it for 2 minutes more. If the kadhi becomes too thick then add some water.
  10. For tempering: Heat the ghee in a tadka pan add red chili, after 1 minute pour the tadka on the kadhi, garnish with coriander leaves.
  11. Serve hot with boiled rice or chapatis.

Reviews (2)  

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Sunita Ramankulath
Dec-06-2016
Sunita Ramankulath   Dec-06-2016

I make kadhi and add salted boondi to it instead of pakoras.

Debolina Choudhury
Sep-14-2016
Debolina Choudhury   Sep-14-2016

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