kadhi pakora | How to make kadhi pakora

By Hem Lata Srivastava  |  22nd Sep 2015  |  
5.0 from 2 reviews Rate It!
  • kadhi pakora, How to make kadhi pakora
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About kadhi pakora Recipe

The delicious and mouthwatering kadhi pakora is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. kadhi pakora is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of kadhi pakora. Hem Lata Srivastava shared kadhi pakora recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious kadhi pakora. Try this delicious kadhi pakora recipe at home and surprise your family and friends. You can connect with the Hem Lata Srivastava of kadhi pakora by commenting on the page. In case you have any questions around the ingredients or cooking process. The kadhi pakora can also be given a rating. The "What's cooking" feature can be used to share your experience when you make kadhi pakora with other users

kadhi pakora

Ingredients to make kadhi pakora

  • gram flour - 2 tbsp
  • full fat sour curd - 250 gms
  • salt to taste
  • red chili powder - 2 tsp (As per taste)
  • turmeric powder - 1 tbsp
  • methi dana - 1 tbsp
  • finely chopped garlic - 2 tbsp
  • mustard oil - 2 tbsp
  • For the pakoras: 2 large cup - gram flour
  • salt - 1 tsp
  • red chili powder - 1/2 tsp
  • oil for frying (mustard oil)
  • For tempering: deshi ghee - 1 tbsp
  • dry red chili - 4
  • Chopped coriander for garnishing

How to make kadhi pakora

  1. In a bowl mix curd and 2 tbsp gram flour, 3 cup water and whisk till smooth. Keep aside.
  2. In another bowl whisk the gram flour and water to make a smooth batter for the pakoras.
  3. Add in salt, red chili powder & mix well. Make sure the mixture is whisked well.
  4. Heat the oil in a kadhai or in a deep frying pan, with your hands drop the pakora batter in the oil. You can also use a spoon if required.
  5. Fry the pakoras both sides till they turn golden in colour. Strain and keep aside.
  6. Now heat the oil in another pan, add in the methi seeds and saute. Add in the chopped garlic and saute for a few minutes.
  7. Add turmeric powder, red chili powder and salt. Cook for 2 minutes and add in the gram flour and curd mixture.
  8. On a medium flame bring the kadhi to a boil, keep stirring.
  9. Lower the flame, cover and cook the kadhi for 10 minutes, add in the pakoras and cook it for 2 minutes more. If the kadhi becomes too thick then add some water.
  10. For tempering: Heat the ghee in a tadka pan add red chili, after 1 minute pour the tadka on the kadhi, garnish with coriander leaves.
  11. Serve hot with boiled rice or chapatis.

Reviews for kadhi pakora (2)

Sunita Ramankulatha year ago

I make kadhi and add salted boondi to it instead of pakoras.

Debolina Choudhurya year ago