Peanut Jaggery chikki
- Dry roast peanuts in a pan. Peel off them and little crush them. Keep them aside. Grease a steel plate with 1 tablespoon of ghee and keep it aside.
- Heat a pan and add 1 cup grated jaggery, 2 tablespoon of ghee, ½ tablespoon elaichi and only 1 tablespoon of water if necessary. Stir it continuously until jaggery melts and becomes thick. It takes 5 to 10 minutes depends on the quantity.
- Now check the consistency. Pour 1 drop of jaggery in water, it must form a lump. Then, add roasted peanuts and stir it well. Switch off the flame. Then, transfer this content into a ghee greased plate and spread it. You can leave it or mark
- Now the healthy everyone's favourite Peanut Chikki is ready to serve. Then, take marked pieces and serve them.