Dry roast peanuts in a pan. Remove the skin and crush. Keep them aside.
Grease a steel plate with 1 tablespoon of ghee and keep it aside.
Heat a pan and add 1 cup grated jaggery, 2 tablespoon of ghee, ½ tablespoon elaichi and only 1 tablespoon of water if necessary. Stir it continuously until jaggery melts and becomes thick. It takes 5 to 10 minutes depending on the quantity of the jaggery.
Now check the consistency. Pour 1 drop of jaggery in water, it must form a lump. Then, add roasted peanuts and stir it well. Switch off the flame.
Then, transfer this content into a ghee greased plate and spread it. You may make slices with a greased knife.
When cold, break and remove pieces.
Now the healthy everyone's favourite Peanut Chikki is ready to serve.