Peanut Jaggery chikkiby Santosh Bangar

Peanut Jaggery chikkiby Santosh Bangar
  • Peanut Jaggery chikki | How To Make Peanut Jaggery chikki (58 likes)

  • By Santosh Bangar|
    Last updated on Feb 22nd

How To Make Peanut Jaggery chikki

It is winter sepcial.kids favourate

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Peanut Jaggery chikki

  • Peanut-1cup
  • Jaggery-3/4cup
  • Caradamom1-1/2tsp
  • Ghee2tsp

Steps to make Peanut Jaggery chikki

  1. Dry roast peanuts in a pan. Peel off them and little crush them. Keep them aside. Grease a steel plate with 1 tablespoon of ghee and keep it aside.
  2. Heat a pan and add 1 cup grated jaggery, 2 tablespoon of ghee, ½ tablespoon elaichi and only 1 tablespoon of water if necessary. Stir it continuously until jaggery melts and becomes thick. It takes 5 to 10 minutes depends on the quantity.
  3. Now check the consistency. Pour 1 drop of jaggery in water, it must form a lump. Then, add roasted peanuts and stir it well. Switch off the flame. Then, transfer this content into a ghee greased plate and spread it. You can leave it or mark
  4. Now the healthy everyone's favourite Peanut Chikki is ready to serve. Then, take marked pieces and serve them.

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