Peanut Jaggery chikki

Santosh Bangar
Santosh Bangar|
Last updated on Jan 13th
It is winter favourate
  • Prep Time5Minutes
  • Cooking Time10Minutes
  • Serves4people

Recipe Ingredients

  • Peanut-1cup
  • Jaggery-3/4cup
  • Caradamom1-1/2tsp
  • Ghee2tsp

Recipe Preparation

  1. Dry roast peanuts in a pan. Peel off them and little crush them. Keep them aside. Grease a steel plate with 1 tablespoon of ghee and keep it aside.
  2. Heat a pan and add 1 cup grated jaggery, 2 tablespoon of ghee, ½ tablespoon elaichi and only 1 tablespoon of water if necessary. Stir it continuously until jaggery melts and becomes thick. It takes 5 to 10 minutes depends on the quantity.
  3. Now check the consistency. Pour 1 drop of jaggery in water, it must form a lump. Then, add roasted peanuts and stir it well. Switch off the flame. Then, transfer this content into a ghee greased plate and spread it. You can leave it or mark
  4. Now the healthy everyone's favourite Peanut Chikki is ready to serve. Then, take marked pieces and serve them.