Peanut Jaggery Chikkiby Santosh Bangar

  • Peanut Jaggery Chikki, How to make Peanut Jaggery Chikki
Peanut Jaggery Chikkiby Santosh Bangar
  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Peanut Jaggery Chikki


  • Peanut-1cup
  • Jaggery-3/4cup
  • Caradamom1-1/2tsp
  • Ghee2tsp


  1. Dry roast peanuts in a pan. Remove the skin and crush. Keep them aside. Grease a steel plate with 1 tablespoon of ghee and keep it aside.
  2. Heat a pan and add 1 cup grated jaggery, 2 tablespoon of ghee, ½ tablespoon elaichi and only 1 tablespoon of water if necessary. Stir it continuously until jaggery melts and becomes thick. It takes 5 to 10 minutes depending on the quantity of the jaggery.
  3. Now check the consistency. Pour 1 drop of jaggery in water, it must form a lump. Then, add roasted peanuts and stir it well. Switch off the flame. Then, transfer this content into a ghee greased plate and spread it. You may make slices with a greased knife.
  4. When cold, break and remove pieces. Now the healthy everyone's favourite Peanut Chikki is ready to serve.

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