Garlic Butter Prawns | How to make Garlic Butter Prawns

By Rashmeeta Salla  |  22nd Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Garlic Butter Prawns, How to make Garlic Butter Prawns
Garlic Butter Prawnsby Rashmeeta Salla
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

86

5

About Garlic Butter Prawns Recipe

A really easy quick party dish that is a big hit with everyone! Spicy, sour and full of flavour - a must for all prawn lovers!

Garlic Butter Prawns

Ingredients to make Garlic Butter Prawns

  • 12 to 15 - shrimp or prawns (medium to large)
  • 1.5 to 2 Tbsp - Oyster sauce
  • 1 Tbsp - Soya sauce
  • 1 Tbsp - Fish sauce
  • garlic minced - 5-7 cloves (as per taste)
  • lemon juice - 1 tbsp
  • butter for stir Frying
  • 3 fresh red chili minced or 2 tsp dried crushed red chili
  • Handful of fresh coriander finely choppped

How to make Garlic Butter Prawns

  1. Marinate the prawns: In a big bowl mix together oyster sauce, soya sauce, fish sauce, garlic, lemon juice, and chili.
  2. Mix the shrimps or prawns in this sauce, rubbing it in well - and leave for 15 minutes.
  3. Heat butter in a kadhai or deep dish pan and add the prawns including all the marinade.
  4. Stir fry till cooked (do not over cook or it will become rubbery).
  5. Switch of the gas and garnish with coriander.

My Tip:

Crush 4 cloves of garlic, mix with olive oil and crushed red chilies - can be used as an additional dip!

Reviews for Garlic Butter Prawns (5)

Niloupher Sethna2 years ago

Reply

Sakshi Khanna3 years ago

Wow! yummy
Reply

Namu Manandhar3 years ago

seems absolutely yummy and finger licking good :D
Reply

Shweta Kaur3 years ago

M a Prawn lover! Will try this weekend! Thanks :)
Reply

bina bedi3 years ago

Enticing picture. Will be trying soon !!
Reply