Garlic Butter Prawns | How to make Garlic Butter Prawns

By Rashmeeta Salla  |  22nd Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Garlic Butter Prawns, How to make Garlic Butter Prawns
Garlic Butter Prawnsby Rashmeeta Salla
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

80

5





About Garlic Butter Prawns Recipe

A really easy quick party dish that is a big hit with everyone! Spicy, sour and full of flavour - a must for all prawn lovers!

Garlic Butter Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic Butter Prawns is just mouth-watering. This amazing recipe is provided by Rashmeeta Salla. Be it kids or adults, no one can resist this delicious dish. How to make Garlic Butter Prawns is a question which arises in people's mind quite often. So, this simple step by step Garlic Butter Prawns recipe by Rashmeeta Salla. Garlic Butter Prawns can even be tried by beginners. A few secret ingredients in Garlic Butter Prawns just makes it the way it is served in restaurants. Garlic Butter Prawns can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic Butter Prawns.

Garlic Butter Prawns

Ingredients to make Garlic Butter Prawns

  • 12 to 15 - shrimp or prawns (medium to large)
  • 1.5 to 2 Tbsp - Oyster sauce
  • 1 Tbsp - Soya sauce
  • 1 Tbsp - Fish sauce
  • garlic minced - 5-7 cloves (as per taste)
  • Lemon juice - 1 tbsp
  • Butter for stir Frying
  • 3 fresh red chili minced or 2 tsp dried crushed red chili
  • Handful of fresh coriander finely choppped

How to make Garlic Butter Prawns

  1. Marinate the prawns: In a big bowl mix together oyster sauce, soya sauce, fish sauce, garlic, lemon juice, and chili.
  2. Mix the shrimps or prawns in this sauce, rubbing it in well - and leave for 15 minutes.
  3. Heat butter in a kadhai or deep dish pan and add the prawns including all the marinade.
  4. Stir fry till cooked (do not over cook or it will become rubbery).
  5. Switch of the gas and garnish with coriander.

My Tip:

Crush 4 cloves of garlic, mix with olive oil and crushed red chilies - can be used as an additional dip!

Reviews for Garlic Butter Prawns (5)

Niloupher Sethna2 years ago

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Sakshi Khanna2 years ago

Wow! yummy
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Namu Manandhar2 years ago

seems absolutely yummy and finger licking good :D
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Shweta Kaur2 years ago

M a Prawn lover! Will try this weekend! Thanks :)
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bina bedi2 years ago

Enticing picture. Will be trying soon !!
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