Garlic Butter Prawns | How to make Garlic Butter Prawns

4.4 from 5 reviews
Rate It!
By Rashmeeta Salla
Created on 22nd Sep 2015
  • Garlic Butter Prawns, How to make Garlic Butter Prawns
Garlic Butter Prawnsby Rashmeeta Salla
  • Garlic Butter Prawns | How to make Garlic Butter Prawns (28 likes)

  • 5 reviews
    Rate It!
  • By Rashmeeta Salla
    Created on 22nd Sep 2015

About Garlic Butter Prawns

A really easy quick party dish that is a big hit with everyone! Spicy, sour and full of flavour - a must for all prawn lovers!

Garlic Butter Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic Butter Prawns is just mouth-watering. This amazing recipe is provided by Rashmeeta Salla. Be it kids or adults, no one can resist this delicious dish. How to make Garlic Butter Prawns is a question which arises in people's mind quite often. So, this simple step by step Garlic Butter Prawns recipe by Rashmeeta Salla. Garlic Butter Prawns can even be tried by beginners. A few secret ingredients in Garlic Butter Prawns just makes it the way it is served in restaurants. Garlic Butter Prawns can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic Butter Prawns.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Garlic Butter Prawns

Ingredients to make Garlic Butter Prawns

  • 12 to 15 - shrimp or prawns (medium to large)
  • 1.5 to 2 Tbsp - Oyster sauce
  • 1 Tbsp - Soya sauce
  • 1 Tbsp - Fish sauce
  • garlic minced - 5-7 cloves (as per taste)
  • Lemon juice - 1 tbsp
  • Butter for stir Frying
  • 3 fresh red chili minced or 2 tsp dried crushed red chili
  • Handful of fresh coriander finely choppped

How to make Garlic Butter Prawns

  1. Marinate the prawns: In a big bowl mix together oyster sauce, soya sauce, fish sauce, garlic, lemon juice, and chili.
  2. Mix the shrimps or prawns in this sauce, rubbing it in well - and leave for 15 minutes.
  3. Heat butter in a kadhai or deep dish pan and add the prawns including all the marinade.
  4. Stir fry till cooked (do not over cook or it will become rubbery).
  5. Switch of the gas and garnish with coriander.
My Tip: Crush 4 cloves of garlic, mix with olive oil and crushed red chilies - can be used as an additional dip!

Reviews for Garlic Butter Prawns (5)

Niloupher Sethnaa year ago
Reply

Sakshi Khanna2 years ago
Wow! yummy
Reply

Namu Manandhar2 years ago
seems absolutely yummy and finger licking good :D
Reply

Shweta Kaur2 years ago
M a Prawn lover! Will try this weekend! Thanks :)
Reply

bina bedi2 years ago
Enticing picture. Will be trying soon !!
Reply