Garlic Butter Prawns | How to make Garlic Butter Prawns
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About Garlic Butter Prawns Recipe
A really easy quick party dish that is a big hit with everyone! Spicy, sour and full of flavour - a must for all prawn lovers!
Garlic Butter Prawns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Garlic Butter Prawns is just mouth-watering. This amazing recipe is provided by Rashmeeta Salla. Be it kids or adults, no one can resist this delicious dish. How to make Garlic Butter Prawns is a question which arises in people's mind quite often. So, this simple step by step Garlic Butter Prawns recipe by Rashmeeta Salla. Garlic Butter Prawns can even be tried by beginners. A few secret ingredients in Garlic Butter Prawns just makes it the way it is served in restaurants. Garlic Butter Prawns can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Garlic Butter Prawns.
Ingredients to make Garlic Butter Prawns
- 12 to 15 - shrimp or prawns (medium to large)
- 1.5 to 2 Tbsp - Oyster sauce
- 1 Tbsp - Soya sauce
- 1 Tbsp - Fish sauce
- minced - 5-7 cloves (as per taste)
- juice - 1 tbsp
- for stir Frying
- 3 fresh red chili minced or 2 tsp dried crushed red chili
- Handful of fresh finely choppped
How to make Garlic Butter Prawns
My Tip:Crush 4 cloves of garlic, mix with olive oil and crushed red chilies - can be used as an additional dip!