Name: Sev Gud Laddoo recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: Gram Flour (Besan) - 250 gm; Jaggery - 250 gm; Haldi - 1/2 tablespoon; Oil - 2 tablespoon; a pinch of soda; oil to fry

ABOUT Sev Gud Laddoo RECIPE

Everyone likes tasty and healthy Sev Gud Laddoo

Ingredients Serving: 10

Gram Flour (Besan) - 250 gm
Jaggery - 250 gm
Haldi - 1/2 tablespoon
Oil - 2 tablespoon
a pinch of soda
oil to fry

Instructions

Add 2 tablespoon oil and soda to besan and mix it well.
Add sufficient water to create dough with besan.
Add oil to Kadahi and heat it for 2 minutes to medium lit flame. Fry the besan dough using Sev machine to create Sev.
Fry the sev and keep it separately.
Warm jaggery and 1/2 cup of water in a separate pan to create jaggery syrup (3 thread of syrup).
Turn off the gas and mix the Sev in jaggery syrup.
When the mixture gets cold, start making ladoos.

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