Sev Gud Laddoo | How to make Sev Gud Laddoo

By Pratima Pradeep  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Sev  Gud Laddoo, How to make Sev  Gud Laddoo
Sev Gud Laddooby Pratima Pradeep
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

105

1

About Sev Gud Laddoo Recipe

Everyone likes tasty and healthy Sev Gud Laddoo

Sev Gud Laddoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Sev Gud Laddoo by Pratima Pradeep will definitely help you in its preparation. The Sev Gud Laddoo can be prepared within 10 minutes. The time taken for cooking Sev Gud Laddoo is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Sev Gud Laddoo step by step. The detailed explanation makes Sev Gud Laddoo so simple and easy that even beginners can try it out. The recipe for Sev Gud Laddoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sev Gud Laddoo from BetterButter.

Sev Gud Laddoo

Ingredients to make Sev Gud Laddoo

  • gram flour (Besan) - 250 gm
  • jaggery - 250 gm
  • haldi - 1/2 tablespoon
  • oil - 2 tablespoon
  • a pinch of soda
  • oil to fry

How to make Sev Gud Laddoo

  1. Add 2 tablespoon oil and soda to besan and mix it well.
  2. Add sufficient water to create dough with besan.
  3. Add oil to Kadahi and heat it for 2 minutes to medium lit flame. Fry the besan dough using Sev machine to create Sev.
  4. Fry the sev and keep it separately.
  5. Warm jaggery and 1/2 cup of water in a separate pan to create jaggery syrup (3 thread of syrup).
  6. Turn off the gas and mix the Sev in jaggery syrup.
  7. When the mixture gets cold, start making ladoos.

My Tip:

When moulding Laddoos, wet your palm and then shape ladoo. It will be easier to make ladoos

Reviews for Sev Gud Laddoo (1)

Madhuchanda Sharma2 years ago

delicious laddoos!
Reply
Pratima Pradeep
a year ago
thanks Madhuchanda ....

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