Gud ki Mitthi | How to make Gud ki Mitthi

By Pratima Pradeep  |  4th Dec 2016  |  
4 from 1 review Rate It!
  • Gud ki Mitthi, How to make Gud ki Mitthi
Gud ki Mitthiby Pratima Pradeep
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

7

1

About Gud ki Mitthi Recipe

Liked by everyone in every season with almost every dish

Gud ki Mitthi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gud ki Mitthi is just mouth-watering. This amazing recipe is provided by Pratima Pradeep. Be it kids or adults, no one can resist this delicious dish. How to make Gud ki Mitthi is a question which arises in people's mind quite often. So, this simple step by step Gud ki Mitthi recipe by Pratima Pradeep. Gud ki Mitthi can even be tried by beginners. A few secret ingredients in Gud ki Mitthi just makes it the way it is served in restaurants. Gud ki Mitthi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gud ki Mitthi.

Gud ki Mitthi

Ingredients to make Gud ki Mitthi

  • Raw mango - 1 kg
  • jaggery - 1 kg
  • Pachforan (A mixture of Jeera, Methi, Mangrail, Sauf, mustard) - 1 teaspoon
  • Green/red chilly - 4
  • salt - 1/2 teaspoon
  • oil - 1 tablespoon

How to make Gud ki Mitthi

  1. Wash raw mango and peel it well. Cut it into sufficiently larger pieces.
  2. Warm a little oil in Kadhai. Add pachforan and chilly in it. Add pieces of raw mango and salt in it and stir it well at medium heat for 5 minutes.
  3. Add jaggery and 1/2 glass of water in Kadhai, and stir it well for next 25 minutes.
  4. Turn off the gas and and pack the entire mixture in air tight container.

My Tip:

Use dry spoon to serve this dish. This way it can be used for months.

Reviews for Gud ki Mitthi (1)

Madhuchanda Sharma2 years ago

looks so yummy!
Reply
Pratima Pradeep
a year ago
thanx Madhuchanda ....

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