Almond Elaichi Sherbet | How to make Almond Elaichi Sherbet

By Zeenath Amaanullah  |  4th Dec 2016  |  
5.0 from 1 review Rate It!
  • Almond Elaichi Sherbet , How to make Almond Elaichi Sherbet
Almond Elaichi Sherbet by Zeenath Amaanullah
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

19

1





About Almond Elaichi Sherbet Recipe

Awesome combo of two superfoods at it's best.

Almond Elaichi Sherbet , a deliciously finger licking recipe to treat your family and friends. This recipe of Almond Elaichi Sherbet by Zeenath Amaanullah will definitely help you in its preparation. The Almond Elaichi Sherbet can be prepared within 60 minutes. The time taken for cooking Almond Elaichi Sherbet is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Almond Elaichi Sherbet step by step. The detailed explanation makes Almond Elaichi Sherbet so simple and easy that even beginners can try it out. The recipe for Almond Elaichi Sherbet can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Almond Elaichi Sherbet from BetterButter.

Almond Elaichi Sherbet

Ingredients to make Almond Elaichi Sherbet

  • almonds soaked about 1/4 th cup
  • Green cardamoms about 2 tbsp
  • Sugar 2 cups, 1 cup each for cardamom sherbet and 1 for almond sherbet
  • melon seeds a tbsp
  • poppy seeds a tbsp
  • water half a cup for both separately.
  • lemon juice a tbsp (optional)

How to make Almond Elaichi Sherbet

  1. Make sugar syrup of one string consistency with one cup each separately for both.
  2. Make a paste of almonds poppy and melon seeds.
  3. Also in a pot, boil about 1 cup of water with the cardsmoms for 5 mins.
  4. Strain and keep aside to cool.
  5. Add this to the sugar syrup once cooled, a dash of lemon juice also if desired.
  6. To the other sugar syrup, add the almond paste and boil on low flame until it thickens a little.
  7. Let it cool.
  8. For the mixing part, just take two tbsp of almond sherbet and half of the cardamom sherbet, mix well and serve chilled with icecubes as desired.
  9. This measurement makes 2 glasses.

Reviews for Almond Elaichi Sherbet (1)

Madhuchanda Sharmaa year ago

super yummy!
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