Gur Wali Lassi ( Jaggery Lassi) | How to make Gur Wali Lassi ( Jaggery Lassi)

By Zeenath Amaanullah  |  4th Dec 2016  |  
5.0 from 1 review Rate It!
  • Gur Wali Lassi ( Jaggery Lassi)  , How to make Gur Wali Lassi ( Jaggery Lassi)
Gur Wali Lassi ( Jaggery Lassi) by Zeenath Amaanullah
  • Prep Time

    0

    mins
  • Cook Time

    3

    mins
  • Serves

    1

    People

17

1





About Gur Wali Lassi ( Jaggery Lassi) Recipe

Jaggery and yoghurt combo with the additional goodness of Almonds. I bet you will sip it down to the last drop.

Gur Wali Lassi ( Jaggery Lassi) is one dish which makes its accompaniments tastier. With the right mix of flavours, Gur Wali Lassi ( Jaggery Lassi) has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Gur Wali Lassi ( Jaggery Lassi) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gur Wali Lassi ( Jaggery Lassi) is few minutes and the time taken for cooking is 3 minutes. This is recipe of Gur Wali Lassi ( Jaggery Lassi) is perfect to serve 1 people. Gur Wali Lassi ( Jaggery Lassi) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gur Wali Lassi ( Jaggery Lassi) . So do try it next time and share your experience of cooking Gur Wali Lassi ( Jaggery Lassi) by commenting on this page below!

Gur Wali Lassi ( Jaggery Lassi)

Ingredients to make Gur Wali Lassi ( Jaggery Lassi)

  • yoghurt 100gm
  • jaggery 3 to 4 tbsp
  • almonds 5 to 6
  • Icecubes as desired.

How to make Gur Wali Lassi ( Jaggery Lassi)

  1. Blend all to create a glass full of the wholesome goodness of the magic ingredients- jaggery and almonds.
  2. Give it a good pulse for atleast 2 to 3 mins for a super frothy thicker yummier lassi.
  3. Serve it chilled.

Reviews for Gur Wali Lassi ( Jaggery Lassi) (1)

Madhuchanda Sharmaa year ago

amazing idea!
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