Hummus & Falafel with cream crackers & Salad | How to make Hummus & Falafel with cream crackers & Salad

By Lata Lala  |  22nd Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Hummus & Falafel with cream crackers & Salad, How to make Hummus & Falafel with cream crackers & Salad
Hummus & Falafel with cream crackers & Saladby Lata Lala
  • Prep Time

    0

    mins
  • Cook Time

    10

    Hours
  • Serves

    4

    People

182

3





About Hummus & Falafel with cream crackers & Salad

Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini. Idea courtesy Google.

Hummus & Falafel with cream crackers & Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hummus & Falafel with cream crackers & Salad is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Hummus & Falafel with cream crackers & Salad is a question which arises in people's mind quite often. So, this simple step by step Hummus & Falafel with cream crackers & Salad recipe by Lata Lala. Hummus & Falafel with cream crackers & Salad can even be tried by beginners. A few secret ingredients in Hummus & Falafel with cream crackers & Salad just makes it the way it is served in restaurants. Hummus & Falafel with cream crackers & Salad can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hummus & Falafel with cream crackers & Salad.

Hummus & Falafel with cream crackers & Salad

Ingredients to make Hummus & Falafel with cream crackers & Salad

  • To make hummus: kabuli chana - 1 cup (soaked overnight)
  • Garlic flakes - 4 or 5
  • Tahini - 1 tsp
  • To make tahini :
  • (roasted ground & hulled) sesame seeds - 1 cup
  • Olive oil - 4 tbsp
  • Lemon juice - 4 tsp
  • Jeera powder - 1 tsp
  • Lalmirch powder/ Red chili ppowder - 1 or 2 tsp
  • Few Parsley sprigs or Hara dhania/Coriander
  • Black pepper powder & Salt to taste
  • To make Falafel:
  • kabuli chana (soaked overnight boiled with salt) - 1 cup
  • Onion - 1 (chopped)
  • red chili powder - 1/2 tsp
  • Dhania Powder and Garlic flakes - 1 tsp each
  • Jeera powder - 2 tsp
  • Green chili chopped - 1 tsp
  • Parsley or Hara dhania/Coriander - as per choice
  • Lemon juice and Olive oil - 2 tsp each
  • Bread crumbs - 1/2 cup

How to make Hummus & Falafel with cream crackers & Salad

  1. To make Tahini: Roast white sesame seeds for a while. After cooling grind it in a mixer, add in olive oil to get an oily paste made from toasted ground hulled sesame seeds.
  2. Hummus: In a pressure cooker boil kabuli chana. Add salt & a pinch of soda bicarbonate. Cook for about few whistles till it gets softened. Remove chana. Don't discard the water.
  3. In a mixer put the above mentioned ingredients along with boiled chana except olive oil. Pulse it & slowly add olive oil. Pulse again. Add olive oil till it forms a thick paste. Also add the chana water to adjust the consistency of hummus.
  4. Take it out in a serving bowl. Garnish with chopped parsley and lal mirch powder.
  5. To make the Falafel : In a bowl crush the boiled chana with a spoon. In a mixer pulse onion, garlic & hari mirchi.
  6. Mix this with Chana. Add all the falafel masalas. Add bread crumbs not all at once. Add slowly to make a dense mixture to easily make Falafel.
  7. Take a small portion of it. Make small round balls, flatten it. Shallow fry it in a pan or tawa, with oil.
  8. Serve hot with Cream cracker biscuits, Salads like lettuce leaves, Carrots & Cucumbers.
  9. Enjoy Healthy Hummus & Falafel.

Reviews for Hummus & Falafel with cream crackers & Salad (3)

Rujuta Cochinwala Mahendrakar2 years ago

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Deviyani Srivastava2 years ago

wow lata ji, another awesome recipe!
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Prerna Jotsinghani2 years ago

Nice recipe.
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