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Baby Corn Capsicum Pulav

Dec-05-2016
Muthulakshmi Madhavakrishnan
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baby Corn Capsicum Pulav RECIPE

This baby corn capsicum pulav is very easy to prepare and kids will enjoy this rice for their lunch box. The rice is flavoured with coconut milk, whole garamasala and little ginger garlic paste. The capsicums are fried with little ghee and finally added to the rice.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Main Dish

Ingredients Serving: 2

  1. 1 cup Basmati Rice
  2. 5 baby corn
  3. 1 small capsicum sliced
  4. 2 green chillies
  5. 1 onion thinly sliced
  6. 1 tsp Ginger garlic paste
  7. 1 Cup Coconut Milk
  8. 1/2 cup water
  9. 2 CInnamon
  10. 2 cloves
  11. 2 cardamom
  12. 1 bay leaf
  13. 7 cashew nuts
  14. Few coriander leaves
  15. 2 tbsp ghee
  16. 1 tbsp Coconut oil
  17. Salt

Instructions

  1. Cut the baby corn into small finger size pieces.
  2. Wash and soak the rice for 10 minutes. After 10 minutes, drain the water completely.
  3. Heat 2 tbsp ghee and 1 tbsp oil in pressure cooker. Add the whole garammasala one by one. Next, add the sliced onions and green chillies.
  4. When the onions turn light golden brown, add the ginger garlic paste. Stir it continuously for 2 minutes.
  5. Then add the baby corn and fry a little. Next, add the rice and stir it for a few seconds. Mix well and add 1 cup coconut milk and 1/2 cup of water. Then add the required salt and keep in low flame. Close it with the lid and pressure cook for 1 or 2 whistles.
  6. Heat a tsp of ghee in pan and fry the cashew nuts. Then add the sliced capsicum and fry for 2 minutes and add it to the rice. Gently mix the rice and add the coriander leaves and fried cashews to it.

Reviews (2)  

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Sivakumar Muthuarullapan
Jan-08-2017
Sivakumar Muthuarullapan   Jan-08-2017

Very nice but with out coconut milk.

Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

super nice!

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