Bread Raisins Pudding with Caramel Syrup | How to make Bread Raisins Pudding with Caramel Syrup

By Kalpu Bala  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Bread Raisins Pudding with Caramel Syrup, How to make Bread Raisins Pudding with Caramel Syrup
Bread Raisins Pudding with Caramel Syrupby Kalpu Bala
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1





About Bread Raisins Pudding with Caramel Syrup Recipe

A cold lazy day deserves a treat and that would be this warm classic British dessert bread, almonds, raisins pudding.

The delicious and mouthwatering Bread Raisins Pudding with Caramel Syrup is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread Raisins Pudding with Caramel Syrup is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread Raisins Pudding with Caramel Syrup. Kalpu Bala shared Bread Raisins Pudding with Caramel Syrup recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Bread Raisins Pudding with Caramel Syrup. Try this delicious Bread Raisins Pudding with Caramel Syrup recipe at home and surprise your family and friends. You can connect with the Kalpu Bala of Bread Raisins Pudding with Caramel Syrup by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread Raisins Pudding with Caramel Syrup can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread Raisins Pudding with Caramel Syrup with other users

Bread Raisins Pudding with Caramel Syrup

Ingredients to make Bread Raisins Pudding with Caramel Syrup

  • Bread slices white or whole wheat 6
  • sugar 1/2 cup
  • almonds chopped and raisins 1/4 cup each
  • Milk 1 and 1/2 cup
  • egg 1

How to make Bread Raisins Pudding with Caramel Syrup

  1. Preheat the oven to 180 degrees C.
  2. Grease a loaf tin with butter.
  3. Trim the edges of bread and cut into pieces.
  4. Boil the milk and the sugar.
  5. Let it cool.
  6. When it is lukewarm add the egg.
  7. Arrange the bread piece as a layer in the dish and pour the milk mix and nuts.
  8. Repeat the same way until you use up all the bread slices.
  9. Top with nuts and raisins.
  10. Bake in a water-bath for 45mins to 1hour. Test with a toothpick. If you insert a toothpick and it comes out clean, it is done
  11. Serve the pudding warm with caramel syrup
  12. You can even refrigerate and serve cold.

My Tip:

I used whole wheat bread to make it healthier.

Reviews for Bread Raisins Pudding with Caramel Syrup (1)

Madhuchanda Sharmaa year ago

lovely!
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