Palak-Corn Pulav | How to make Palak-Corn Pulav

5 reviews
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BySANIKA NAIK
Created on 22nd Sep 2015
  • Palak-Corn Pulav, How to make Palak-Corn Pulav
Palak-Corn Pulavby SANIKA NAIK
  • Palak-Corn Pulav | How to make Palak-Corn Pulav (33 likes)

  • 5 reviews
    Rate It!
  • By SANIKA NAIK
    Created on 22nd Sep 2015

About Palak-Corn Pulav

Simple and yet fancy!

The delicious and mouthwatering Palak-Corn Pulav is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Palak-Corn Pulav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Palak-Corn Pulav. SANIKA NAIK shared this Palak-Corn Pulav recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Palak-Corn Pulav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Palak-Corn Pulav recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Palak-Corn Pulav

Ingredients to make Palak-Corn Pulav

  • Spinach - 1 bunch
  • American corn - 1 cup
  • Onions - 2
  • Green chillies - 4
  • Garlic - 8 to 10 cloves
  • Cumin seeds - 1 tsp
  • Rice - 1 cup
  • butter - 1 tbsp
  • Peppercorns - 6 to 8
  • Turmeric powder - 1/2 tsp
  • salt to taste

How to make Palak-Corn Pulav

  1. In a pressure cooker add butter, cumin seeds, chopped garlic, slitted green chilies, peppercorns and turmeric. On a medium flame cook for a 1 minute.
  2. Add in the finely chopped onions, chopped spinach leaves and saute for 3-4 minutes.
  3. Now add rice, American Corn and a pinch of salt. For better results, soak rice in water for half an hour before adding it to the pressure cooker.
  4. Add in 2 bowls of water and pressure cook it for 10 minutes.

Reviews for Palak-Corn Pulav (5)

Surendra Vohra2 years ago
Very good sanika keep up the good work
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Naik Vikas2 years ago
Yammeeee2
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Deviyani Srivastava2 years ago
i never thought i can consume spinach in this way!!! thanks!!
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Rujuta Manjrekar2 years ago
Looks lovely!!! I am sure it will be even better on the palette
Reply

Prachi Kumari2 years ago
what a presentation!
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