Home / Recipes / Irani Samosa Using Phyllo Pastry Sheets

Photo of Irani Samosa  Using Phyllo Pastry Sheets by Jaya Rajesh at BetterButter
3181
14
4.5(2)
0

Irani Samosa Using Phyllo Pastry Sheets

Dec-05-2016
Jaya Rajesh
30 minutes
Prep Time
12 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Irani Samosa Using Phyllo Pastry Sheets RECIPE

Irani samosa is famous snack in hyderabad and other parts of india. It involves many stages but outcome is just awesome

Recipe Tags

  • Veg
  • Hard
  • Festive
  • Hyderabadi
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 10

  1. For Phyllo Pastry
  2. 2 cups All purpose flour
  3. 1 tsp Baking powder
  4. 1 tsp Lemon juice
  5. 1/2 cup or more luke warm water to make a soft dough
  6. Salt to taste
  7. For Filling
  8. 2 onions
  9. 1 cup beatened rice/ poha
  10. 2 green chillies chopped
  11. 1 tsp chili powder
  12. 1 tsp garam masala
  13. 1 tsp Coriander powder
  14. 1/2 tsp chaat masala
  15. Salt according to taste.
  16. Handful of coriander and mint leaves chopped
  17. 1 cup cornflour slurry
  18. Oil for frying

Instructions

  1. Make a soft dough using the ingredients mentioned under pastry dough
  2. Divide the dough into equal parts
  3. Roll out each dough into chapati
  4. Now apply oil over each rolled out dough and apply oil and overlap it with other rolled out dough.
  5. Now roll this out into a big roti
  6. Place this over a baking pan and bake for 2 mins at 180 degrees C
  7. Remove from oven and separate each layer carefully and cut into strips
  8. Now for filling slice onions add in salt,chopped chilies ,all the spices powders,coriander and mint leaves and beatned rice/poya to it. Mix it well.
  9. Fill the sheets with filling seal edges with corn flour slurry.
  10. Deep fry them in hot oil.
  11. Serve hot with dip of your choice.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

very nice recipe dear

Uma Shinde
Dec-05-2016
Uma Shinde   Dec-05-2016

I will make

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE