Maki Sushi | How to make Maki Sushi

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By Ritu Sharma
Created on 14th Jul 2015
  • Maki Sushi, How to make Maki Sushi
Maki Sushiby Ritu Sharma
  • Maki Sushi | How to make Maki Sushi (4 likes)

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    Rate It!
  • By Ritu Sharma
    Created on 14th Jul 2015

About Maki Sushi

A type of sushi made by wrapping up a variety of ingredients in rice and crispy nori seaweed.

Maki Sushi is delicious and authentic dish. Maki Sushi by Ritu Sharma is a great option when you want something interesting to eat at home. Restaurant style Maki Sushi is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Maki Sushi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maki Sushi. Maki Sushi is an amazing dish which is perfectly appropriate for any occasion. Maki Sushi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Maki Sushi at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Maki Sushi

Ingredients to make Maki Sushi

  • 100g Sushi Rice
  • 1 sheet Nori Seaweed
  • 80g Salmon – sashimi grade raw
  • 1/2 Avocado chopped
  • Soy Sauce
  • Sushi Ginger
  • Wide Sushi Roll Mould
  • Sushi Rolling Mat
  • Wasabi

How to make Maki Sushi

  1. Lay out makisushi rolling mat. Place a sheet of nori seaweed with sushi rice approximately 1cm high.
  2. Add salmon and avocado on top of the rice in the centre.
  3. Tightly roll up the wooden rolling mat so that the ingredients stick together.
  4. Now cut your roll into 6-8 pieces.
  5. Serve with soy sauce, wasabi and sushi ginger.

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