Prawn pepper boats

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee|
Last updated on Jan 11th
Juicy shallow fried prawns with a creamy dip.
  • Prep Time10Minutes
  • Cooking Time5Minutes
  • Serves4people

Recipe Ingredients

  • Prawns - 10-12
  • Olive oil - 2 tbsp
  • lemon juice - 1 tbsp
  • Pepper powder - 1 tsp
  • Salt
  • For the dip :
  • Hung curd - 1/4 th cup
  • Cheese spread - 2 tbsp
  • Whipped cream - 3 tbsp
  • Chives/dill leaves - 1 tbsp
  • White pepper powder - 1/2 tsp
  • Salt
  • Red and yellow bell peppers

Recipe Preparation

  1. 1. Marinate the prawns with lemon juice, olive oil, pepper, and salt for 10 minutes.
  2. 2. Whisk hung curd, cream, cheese spread, pepper powder , salt to form a smooth and fluffy paste.
  3. 3. Cut the bell peppers into small bite size pieces.
  4. 4. Pipe the dip onto the bell peppers.
  5. 5. Saute the marinated prawns in little oil and serve on top of the bell peppers, sprinkle the chives on top.

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