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Photo of Soupy Chicken Curry ~ Oil Free by Christina Panmei at BetterButter
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Soupy Chicken Curry ~ Oil Free

Sep-22-2015
Christina Panmei
0 minutes
Prep Time
55 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Assam and North East
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Chicken - 1/2 kg
  2. Onion - 1 (diced)
  3. Garlic cloves - 5
  4. Ginger - 1 Inch (crushed)
  5. Turmeric Powder - 1/2 Tsp
  6. Potato - 1 (Medium sized cut in thick wedges)
  7. Tomatoes - 2 (wedges)
  8. Red Chillies - 3 to 4
  9. Salt to taste
  10. Water - 1 Liter + 1 cup
  11. Spring Onion Green to garnish

Instructions

  1. Put the water in a cooking pot, add the onions and ginger, and bring it to a boil.
  2. Add the chicken pieces, tomatoes and potato wedges, turmeric powder and salt.
  3. Stir to give it a good mix and cook covered on medium heat for about 20 – 25 minutes.
  4. Add the fresh garlic paste and cook uncovered until the chicken is completely cooked, and tender to your liking.
  5. Garnish it with the spring onion greens, and your soupy chicken curry is ready.

Reviews (5)  

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Ayesha Sayyed
Nov-14-2017
Ayesha Sayyed   Nov-14-2017

bhavna dodani
Oct-22-2017
bhavna dodani   Oct-22-2017

Too good

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