Name: Tawa Garlic Bun. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Maida 1 cup; Yeast 1/4 tsp.; sugar 1tsp; Salt,1/4 cup warm water; Butter 2 tbsp; Garlic paste 1/2 tsp; Mixed dry herbs 1tsp

Instructions

Mix butter, garlic, herbs and a little salt . Keep aside. Dissolve yeast in 1/4 cup of warm water (or a little less,)mix sugar also. Leave it for sometime. When it ferments, add that mixture to maida,along with oil & salt. Make a smooth dough. Leave for 3 hrs.
Then take whole dough & roll into a big ,a little more thick chappathi. Spread butter garlic mixture. Then roll it tightly. Cut into 1 1/2 inch pieces. Flatten a little with fingers. Apply a little oil in the pan & wipe it. Place the balls in the pan, leaving a little space in between. Cover and leave to rise for 2 hrs.
Then it becomes double in size. Cover the pan & Cook on a low flame for 7-8 min. Check the bottom, if it is light brown in colour, turn each one & cover & cook for 3-4 min.
Use the left over garlic mixture to spread on top.

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