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Photo of Aalo Bonda by Vandana Jangid at BetterButter
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Aalo Bonda

Dec-05-2016
Vandana Jangid
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aalo Bonda RECIPE

Very easy to make.Crispy outside and soft inside. With spicy potato filling and dipped in gram flour batter.

Recipe Tags

  • Easy
  • Frying
  • Snacks

Ingredients Serving: 5

  1. For the batter-
  2. 1 cup besan/gram flour
  3. 1tbsp rice flour (optional)
  4. 1/2 cup or little more cups water
  5. A pinch of baking soda
  6. 1tsp ajwain/ carom seeds salt as required
  7. For Filling-
  8. 3 to 4 medium sized potatoes
  9. 2 chopped green chilli
  10. 6to 7 curry leaves
  11. 1 tbsp chopped coriander leaves
  12. 1 tbsp ginger-garlic paste
  13. A pinch of asafoetida/hing
  14. 1/4 tsp lemon juice
  15. 1/2 tsp Crushed whole coriander
  16. 1 tsp red chilli powder
  17. Salt as required
  18. oil for deep or shallow frying

Instructions

  1. first boil the potatoes in pressure cooker with required water.
  2. Take two to three whistle.
  3. Cool it and drain it in cold water
  4. then peel and mash them .
  5. In a bowl take all ingredients for stuffing mention in filling ingredients.
  6. Mix it well and make small sized balls from this mixture.
  7. In another bowl make a thick flowing batter with ingredients mentioned in batter.
  8. On medium flame heat oil for deep frying in a kadai or pan.
  9. dip each potato ball in the batter and coat it well with the batter.
  10. add the batter coated potato balls in the medium hot oil.
  11. fry the aloo bondas till golden .
  12. Drain aloo bonda on oil absorbing paper towel.
  13. serve aloo bonda hot with coconut chutney , tomato ketchup or tamarind chutney.

Reviews (1)  

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Madhuchanda Sharma
Dec-06-2016
Madhuchanda Sharma   Dec-06-2016

best snack with tea!

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