Boneless chilli chicken | How to make Boneless chilli chicken

By Rina Khanchandani  |  22nd Sep 2015  |  
5 from 1 review Rate It!
  • Boneless chilli chicken, How to make Boneless chilli chicken
Boneless chilli chickenby Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

282

1

About Boneless chilli chicken Recipe

Tooo. Gooood

Boneless chilli chicken

Ingredients to make Boneless chilli chicken

  • chicken diced - 350 gms (boneless)
  • Slightly beaten egg - 1
  • Corn flour - 1/2 cup
  • ginger and garlic paste - 1/2 tbsp
  • salt to test
  • oil for deep frying
  • onions - 2
  • Green chilies - 2
  • Soya sauce - 1 tbsp
  • vinegar - 2 tbsp

How to make Boneless chilli chicken

  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated well with the batter. Keep aside for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. Keep aside.
  3. Heat 2 Tbsp of oil in a wok, add chopped onions and stir-fry over high heat until they are translucent.
  4. Add in the green chilies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, toss well.

Reviews for Boneless chilli chicken (1)

Anjali Bhatia2 years ago

Can cook in air fryer instead of deep fry
Reply