Boneless chilli chicken | How to make Boneless chilli chicken

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ByRina Khanchandani
Created on 22nd Sep 2015
  • Boneless chilli chicken, How to make Boneless chilli chicken
Boneless chilli chickenby Rina Khanchandani
  • Boneless chilli chicken | How to make Boneless chilli chicken (41 likes)

  • 1 review
    Rate It!
  • By Rina Khanchandani
    Created on 22nd Sep 2015

About Boneless chilli chicken

Tooo. Gooood

Boneless chilli chicken, a deliciously amazing recipe to treat your family members. This recipe of Boneless chilli chicken by Rina Khanchandani will definitely help you in its preparation. Surprisingly the preparations for Boneless chilli chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Boneless chilli chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Boneless chilli chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Boneless chilli chicken is just too tempting. Cooking Boneless chilli chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Boneless chilli chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBoneless chilli chicken from Better Butter.

  • Prep Time0mins
  • Cook Time50mins
  • Serves2People
Boneless chilli chicken

Ingredients to make Boneless chilli chicken

  • Chicken diced - 350 gms (boneless)
  • Slightly beaten egg - 1
  • Corn flour - 1/2 cup
  • ginger and garlic paste - 1/2 tbsp
  • Salt to test
  • Oil for deep frying
  • Onions - 2
  • Green chilies - 2
  • Soya sauce - 1 tbsp
  • Vinegar - 2 tbsp

How to make Boneless chilli chicken

  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated well with the batter. Keep aside for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. Keep aside.
  3. Heat 2 Tbsp of oil in a wok, add chopped onions and stir-fry over high heat until they are translucent.
  4. Add in the green chilies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, toss well.

Reviews for Boneless chilli chicken (1)

Anjali Bhatiaa year ago
Can cook in air fryer instead of deep fry
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