Boneless chilli chicken | How to make Boneless chilli chicken

By Rina Khanchandani  |  22nd Sep 2015  |  
5.0 from 1 review Rate It!
  • Boneless chilli chicken, How to make Boneless chilli chicken
Boneless chilli chickenby Rina Khanchandani
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    2

    People

278

1





About Boneless chilli chicken

Tooo. Gooood

Boneless chilli chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Boneless chilli chicken has always been everyone's favourite. This recipe by Rina Khanchandani is the perfect one to try at home for your family. The Boneless chilli chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Boneless chilli chicken is few minutes and the time taken for cooking is 50 minutes. This is recipe of Boneless chilli chicken is perfect to serve 2 people. Boneless chilli chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Boneless chilli chicken. So do try it next time and share your experience of cooking Boneless chilli chicken by commenting on this page below!

Boneless chilli chicken

Ingredients to make Boneless chilli chicken

  • Chicken diced - 350 gms (boneless)
  • Slightly beaten egg - 1
  • Corn flour - 1/2 cup
  • ginger and garlic paste - 1/2 tbsp
  • Salt to test
  • Oil for deep frying
  • Onions - 2
  • Green chilies - 2
  • Soya sauce - 1 tbsp
  • Vinegar - 2 tbsp

How to make Boneless chilli chicken

  1. Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated well with the batter. Keep aside for about 30 minutes.
  2. Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame. Fry until the chicken is cooked through. Drain on absorbent paper. Keep aside.
  3. Heat 2 Tbsp of oil in a wok, add chopped onions and stir-fry over high heat until they are translucent.
  4. Add in the green chilies and saute for a minute.
  5. Add salt, soy sauce, vinegar, and the deep-fried chicken, toss well.

Reviews for Boneless chilli chicken (1)

Anjali Bhatiaa year ago

Can cook in air fryer instead of deep fry
Reply