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Green Garlic Pakoda

Dec-05-2016
Abhinetri V
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Garlic Pakoda RECIPE

Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Besan (Bengal gram flour) - 1 cup
  2. Rice flour - 1/4 cup
  3. Finely Chopped organic green garlic (Hara lehsun ) - 1 cup
  4. Finely chopped onions - 1/4 cup
  5. Salt to taste
  6. finely chopped green chillies - 2 teaspoon,
  7. Water - as required to prepare a medium thick batter
  8. Oil for deep frying.

Instructions

  1. Combine besan, rice flour, salt, green garlic, onions, green chillies in a deep bowl.
  2. Add just enough water to make a medium thick batter. Mix this mixture very well so that no lumps remain.
  3. Heat oil in a pan over high flame. Add spoonfuls of the batter into the hot oil to form pakodas.
  4. Over low to medium flame , fry the pakodas on one side. When the pakodas are a bit cooked turn over with the help of a slotted spoon. Continue to fry them until they turn crispy and are golden brown in color.
  5. Drain on an absorbent paper.
  6. Serve immediately.

Reviews (1)  

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Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Looks so amazing! yummy...! Must taste so amazing

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