Bread Lasagna | How to make Bread Lasagna

By Monika S Suman  |  22nd Sep 2015  |  
4.5 from 11 reviews Rate It!
  • Bread Lasagna, How to make Bread Lasagna
Bread Lasagnaby Monika S Suman
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

578

11





Video for key ingredients

  • How To Make White Sauce

  • Homemade Pizza Sauce

About Bread Lasagna

BREAD LASAGNA!! A good alternative to the 'not so easily' available lasagna sheets. Absolutely mouth watering and a crowd pleaser. The recipe of spinach filling has been adapted from rak's kitchen.

Bread Lasagna is a delicious dish which is enjoyed by the people of every age group. The recipe by Monika S Suman teaches how to make Bread Lasagna step by step in detail. This makes it easy to cook Bread Lasagna in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bread Lasagna at home. This amazing and mouthwatering Bread Lasagna takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Bread Lasagna is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bread Lasagna is a good option for you. The flavour of Bread Lasagna is palatable and you will enjoy each and every bite of this. Try this Bread Lasagna and impress your family and friends.

Bread Lasagna

Ingredients to make Bread Lasagna

  • Bread slices - 8
  • Red sauce as needed (homemade or store bought)
  • White sauce as needed
  • Mozzarella cheese as needed
  • For spinach filling:
  • 1 cup - chopped spinach
  • 2 cloves - garlic (chopped)
  • hung curd - 2 tbsp
  • Paneer/ cottage cheese - 1/4 cup
  • Cheese - 1/4 cup
  • pepper powder - 1/2 tsp
  • chilly flakes - 1/2 tsp
  • Salt to taste
  • butter - 1 tsp
  • For the white sauce:
  • 1 tbsp - maida/flour
  • 2 tbsp - butter
  • 1/2 cup - milk
  • 1/2 tsp - pepper powder
  • salt as per taste

How to make Bread Lasagna

  1. Prepare the spinach filling: Heat butter in a pan, add garlic, saute it for a few seconds and add spinach. Saute spinach on full flame. Once it reduces in quantity, add salt and pepper. Mix well and switch off the flame.
  2. Transfer the mixture to a mixing bowl and let it cool. Once its cooled, add cheese, hung curd, paneer and chilly flakes to the spinach. Mix everything well and keep aside.
  3. For the white sauce: Heat a pan, add butter and 1 tbsp of all purpose flour. Mix well. Start adding milk to it, stir nicely and ensure no lumps are formed. Cook on medium flame. Add salt and pepper. Mix.
  4. Switch off the flame when the sauce turns a little thick. Keep aside and let it cool. (You can increase the milk quantity as per the thickness and quantity of the sauce you want)
  5. Now the assembling part, take an oven safe bowl in which you are planning to bake your lasagna. Clean it nicely and spread some white sauce on it (a thin layer).
  6. Now put one bread slice over the white sauce spread and apply one layer of red sauce on the other side of the bread.
  7. Put the 2nd bread slice above the red sauce spread. Now put half of the spinach filling on the slice and cover it with the third bread slice.
  8. Apply some red sauce to the third bread slice and finally cover with last bread slice applying some white sauce above it.
  9. Sprinkle generous amount of mozzarella on it. Bake in a preheated at 150 to 180 degree celsius oven for 10 minutes or till the cheese starts to turn brown. Serve hot.

My Tip:

You can chose the type of bread you like.

Reviews for Bread Lasagna (11)

Bhavna Mehtaa year ago

Reply

Sangita Agarwala year ago

does this taste similar to tye original one?
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PramodLovely Koshya year ago

yummy yummy
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Moonmoon Mukhopadhyaya year ago

:stuck_out_tongue::yum:dreaming.....
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Namita Sharada year ago

excellent !!!!
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Vineeta Ezraa year ago

Hi, plz tell me what is the exactly red sauce ? is this tomato or red chilly one?
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dr meera borameera_a year ago

how to make red sauce at home or is it available I d market as it is
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Seema Goel2 years ago

very nice recipe....m goin to try this
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Moushmi Haq2 years ago

wat is red sauce. is it tomato sauce? ??
Reply

Shalini Dubey2 years ago

Great recipe :D can we substitute the paneer with cheese?
Reply

Namu Manandhar2 years ago

looks very yumm! want to try this out :)
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