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Airfried Paneer Tikka

Dec-05-2016
sonika agrawal
135 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Airfried Paneer Tikka RECIPE

Yes, Paneer Tikka is one of those recipes that you can make on any special or festive occasion. And also mine all time favourite dish.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Air Frying
  • Appetizers
  • Low Calorie

Ingredients Serving: 3

  1. Paneer 250 grams (squarely diced)
  2. 1 large red bell pepper (squarely chopped)
  3. 1 large yellow bell pepper (squarely chopped)
  4. 1 large green bell pepper (squarely chopped)
  5. 1 medium sized onion (squarely chopped)
  6. For marination -
  7. Hung curd 250 grams
  8. 1 tbsp ginger- garlic paste
  9. 1 tsp ajwain (carom seeds)
  10. 1 tsp kashmiri red chilli powder
  11. 1/2 tsp turmeric powder
  12. 1 tsp jeera (cumin) powder
  13. 1 tsp dhania (coriander) powder
  14. 1/2 tsp garam masala powder
  15. 1 tsp dry mango powder
  16. 1 tsp chaat masala
  17. 1/2 tsp black pepper powder (optional)
  18. 1/2 tsp Lemon Juice
  19. 1 or 2 tbsp oil/ghee/butter for brushing
  20. Black salt/rock salt (as required)

Instructions

  1. take 250 grams thick curd/yogurt or hung curd in a bowl and smoothen the curd.
  2. add 1 tbsp ginger garlic paste or crushed ginger garlic to the curd.
  3. Add all the dry spice powders and black salt to the curd. below you see the following Indian spice powders in clock wise order- 1 to 2 tsp kashmiri red chili powder, 1 tsp coriander powder, 1 tsp cumin powder, ½ tsp garam masala powder, ½ tsp turmeric powder and 1 tsp ajwain/carom seeds. in the center is black salt.
  4. i feel that the redness is less in the marinade hence i added some more kashmiri red chili powder to the marinade. kashmiri red chili powder gives a nice red color to the food and its not hot.
  5. add juice of half lemon, mix and keep the marinade aside.
  6. dice the veggies (1 large red bell pepper, 1 large yellow bell pepper, 1 large green bell pepper/capsicum/shimla mirch and 1 medium size onion).
  7. chop 250 gms paneer/cottage cheese and cube them. I have used homemade paneer
  8. add the veggies and paneer to the marinade.
  9. Now add 1 tsp chaat masala
  10. Once everything is marinated well. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more.
  11. After 2 hours of rest, Arrange them in a skewer
  12. Preheat the Airfryer at 180 degrees C for 5 minutes. Brush the wire rack with oil. Place these skewers in the Airfryer and air fry for 5 minutes or till light brown.
  13. Serve the paneer tikka sprinkled with 1 tsp chaat masala along with mint chutney, onion slices and lemon wedges.

Reviews (1)  

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Kanak Patel
Dec-06-2016
Kanak Patel   Dec-06-2016

Wow! looks absolutely like tandoori... yummy... i just love paneer tikka...

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