Herb Roasted Chicken | How to make Herb Roasted Chicken

4 reviews
Rate It!
ByBhawya Sankar
Created on 22nd Sep 2015
  • Herb Roasted Chicken, How to make Herb Roasted Chicken
Herb Roasted Chickenby Bhawya Sankar
  • Herb Roasted Chicken | How to make Herb Roasted Chicken (50 likes)

  • 4 reviews
    Rate It!
  • By Bhawya Sankar
    Created on 22nd Sep 2015

About Herb Roasted Chicken

It's so easy! It's so scrumptious!! It's so moist and tender!!!

Herb Roasted Chicken is a delicious dish which is liked by the people of every age group. Herb Roasted Chicken by Bhawya Sankar is a step by step process by which you can learn how to make Herb Roasted Chicken at your home. It is an easy recipe which is best to understand for the beginners. Herb Roasted Chicken is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Herb Roasted Chicken takes few minute for the preparation and 90 minute for cooking. The aroma of this Herb Roasted Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Herb Roasted Chicken will be the best option for you. The flavor of Herb Roasted Chicken is unforgettable and you will enjoy each and every bite of this. Try this Herb Roasted Chicken at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

Herb Roasted Chicken

Ingredients to make Herb Roasted Chicken

  • Whole chicken - 1 kg
  • 1/2 cup - unsalted Butter (room temperature)
  • 1/2 cup - fresh parsley
  • 5 - Garlic cloves
  • Onion - 1/2
  • Lemon - 1/2
  • Salt and Pepper for seasoning
  • Twine thread

How to make Herb Roasted Chicken

  1. Roughly chop the fresh parsley leaves and garlic cloves. Set aside.
  2. Preheat the oven to 350°F/180°C.
  3. Take a bowl or a plate. Combine butter, parsley and garlic.
  4. Stuff butter mixture in-between the flesh and skin of the chicken. Turn to the other side of the chicken and stuff again.
  5. Gently press with fingers on chicken skin to spread the butter mixture evenly.
  6. Place onion, lemon halves inside the chicken.
  7. Season the chicken with salt and pepper.
  8. Tie the chicken legs using twine thread.
  9. Place the chicken on baking tray, lined with aluminium foil.
  10. Bake it for 60 to 75 minutes.
  11. Serve hot with Mayonnaise.

Reviews for Herb Roasted Chicken (4)

Punam Tomara year ago
Reply

Charu Rajpal2 years ago
Reply

Sakshi Khanna2 years ago
What a beautiful dish!
Reply

Namu Manandhar2 years ago
This chicken looks cooked to perfection :D
Reply