Herb Roasted Chicken | How to make Herb Roasted Chicken

By Bhawya Sankar  |  22nd Sep 2015  |  
4.3 from 4 reviews Rate It!
  • Herb Roasted Chicken, How to make Herb Roasted Chicken
Herb Roasted Chickenby Bhawya Sankar
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Herb Roasted Chicken Recipe

It's so easy! It's so scrumptious!! It's so moist and tender!!!

Herb Roasted Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Bhawya Sankar teaches how to make Herb Roasted Chicken step by step in detail. This makes it easy to cook Herb Roasted Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Herb Roasted Chicken at home. This amazing and mouthwatering Herb Roasted Chicken takes few minutes for the preparation and 90 minutes for cooking. The aroma of this Herb Roasted Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Herb Roasted Chicken is a good option for you. The flavour of Herb Roasted Chicken is palatable and you will enjoy each and every bite of this. Try this Herb Roasted Chicken and impress your family and friends.

Herb Roasted Chicken

Ingredients to make Herb Roasted Chicken

  • Whole chicken - 1 kg
  • 1/2 cup - unsalted butter (room temperature)
  • 1/2 cup - fresh parsley
  • 5 - garlic cloves
  • onion - 1/2
  • lemon - 1/2
  • Salt and pepper for seasoning
  • Twine thread

How to make Herb Roasted Chicken

  1. Roughly chop the fresh parsley leaves and garlic cloves. Set aside.
  2. Preheat the oven to 350°F/180°C.
  3. Take a bowl or a plate. Combine butter, parsley and garlic.
  4. Stuff butter mixture in-between the flesh and skin of the chicken. Turn to the other side of the chicken and stuff again.
  5. Gently press with fingers on chicken skin to spread the butter mixture evenly.
  6. Place onion, lemon halves inside the chicken.
  7. Season the chicken with salt and pepper.
  8. Tie the chicken legs using twine thread.
  9. Place the chicken on baking tray, lined with aluminium foil.
  10. Bake it for 60 to 75 minutes.
  11. Serve hot with Mayonnaise.

Reviews for Herb Roasted Chicken (4)

Punam Tomar2 years ago


Charu Rajpal2 years ago


Sakshi Khanna3 years ago

What a beautiful dish!

Namu Manandhar3 years ago

This chicken looks cooked to perfection :D