Tiranga Idli Kebabs | How to make Tiranga Idli Kebabs

By Zeenath Amaanullah  |  5th Dec 2016  |  
4 from 1 review Rate It!
  • Tiranga Idli Kebabs, How to make Tiranga Idli Kebabs
Tiranga Idli Kebabsby Zeenath Amaanullah
  • Prep Time

    8

    Hours
  • Cook Time

    12

    mins
  • Serves

    5

    People

63

1

About Tiranga Idli Kebabs Recipe

My tribute to our tricolour

Tiranga Idli Kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiranga Idli Kebabs has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Tiranga Idli Kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiranga Idli Kebabs is 480 minutes and the time taken for cooking is 12 minutes. This is recipe of Tiranga Idli Kebabs is perfect to serve 5 people. Tiranga Idli Kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiranga Idli Kebabs. So do try it next time and share your experience of cooking Tiranga Idli Kebabs by commenting on this page below!

Tiranga Idli Kebabs

Ingredients to make Tiranga Idli Kebabs

  • Rice flour 2 cups
  • White lentils or urad dal 1 cup
  • Cooked rice a small cup
  • salt 1 tsp
  • coconut chutney to serve.
  • Green and saffron food colours
  • Chocolate sprinklers a few

How to make Tiranga Idli Kebabs

  1. Soak rice and dal separately for 5 hours.
  2. Grind them separately.
  3. Grind the dal with minimal water.
  4. Add the cooked rice and salt to this and leave to ferment overnight.
  5. Grease the idli moulds
  6. Divide the batter into 3 parts.
  7. Pour the idli batter as it is for the white colour
  8. For the green colour, add green food colour to the second part.
  9. For the saffron, add the required colour too.
  10. Serve them hot with coconut chutney.
  11. For the tricolour chutneys, do the same as for the idlis.
  12. Cut these idlis and arrange them on skewers.
  13. For the Ashoka Chakra, i used chocolate sprinklers.

Reviews for Tiranga Idli Kebabs (1)

Kanak Patel2 years ago

Love the fact you have not used food colors... it looks amazing
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