Dhokla Idlis | How to make Dhokla Idlis

By Zeenath Amaanullah  |  5th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Dhokla Idlis, How to make Dhokla Idlis
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

77

2

About Dhokla Idlis Recipe

Dhokla in Idli moulds. The superb taste remains the same. Melt in mouth, spongy dhokla idlis are just right to kickstart your day.

Dhokla Idlis is a delicious dish which is liked by people of all age groups. Dhokla Idlis by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Dhokla Idlis at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dhokla Idlis takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dhokla Idlis is a good option for you. The flavour of Dhokla Idlis is tempting and you will enjoy each bite of this. Try this Dhokla Idlis on weekends and impress your family and friends. You can comment and rate the Dhokla Idlis recipe on the page below.

Dhokla Idlis

Ingredients to make Dhokla Idlis

  • besan 2 cups
  • ginger paste a tsp
  • turmeric a tsp
  • salt to taste
  • oil a tbsp
  • green chillies chopped 3
  • coriander leaves chopped a fistful
  • Eno fruit salt 1 1/2 tbsp
  • Citric acid a pinch
  • asafoetida a pinch
  • Grated coconut for the garnish
  • For the tempering -
  • Black mustard seeds a tbsp
  • curry leaves few
  • Dry red chillies 4

How to make Dhokla Idlis

  1. Make a smooth lumpfree batter with all the ingredients except the eno.
  2. The batter should be semi thick.
  3. Heat a vessel with water( 1/4 th of it)
  4. Grease the idli moulds.
  5. Add eno to the batter and give a light mix. Don't mix too much. Just fold in lightly.
  6. Place the idli stand in the vessel.
  7. They are done in 10 mins.
  8. After 10 mins, just check them with a skewer and if done, switch off the flame and don't remove the lid.
  9. Wait for 10 mins more and only then remove the lid.
  10. Temper these delish dhokla idlis and serve garnished with grated coconut and any chutney of your choice.

Reviews for Dhokla Idlis (2)

Karthik Km2 years ago

Nice innovation :ok_hand:
Reply

Kanak Patel2 years ago

What an amazing fusion recipe..very innovative!
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