Sorghum Flour Dosas | How to make Sorghum Flour Dosas

By Zeenath Amaanullah  |  6th Dec 2016  |  
4.2 from 4 reviews Rate It!
  • Sorghum Flour Dosas , How to make Sorghum Flour Dosas
Sorghum Flour Dosas by Zeenath Amaanullah
  • Prep Time

    3

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

33

4





About Sorghum Flour Dosas Recipe

Healthier and yummier.. makes for an excellent iron rich food for your family. Jowar as it is called in Hindi, it's gluten free and is thus very healthy. Good for people who suffer from stomach problems and ulcers. It's rich in Iron and Phosphorus.

Sorghum Flour Dosas is a popular aromatic and delicious dish. You can try making this amazing Sorghum Flour Dosas in your kitchen. This recipe requires 3 minutes for preparation and 15 minutes to cook. The Sorghum Flour Dosas by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Sorghum Flour Dosas at home without any difficulty. Sorghum Flour Dosas is enjoyed by everyone and can be served on special occasions. The flavours of the Sorghum Flour Dosas would satiate your taste buds. You must try making Sorghum Flour Dosas this weekend. Share your Sorghum Flour Dosas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Sorghum Flour Dosas you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Sorghum Flour Dosas and give feedback.

Sorghum Flour Dosas

Ingredients to make Sorghum Flour Dosas

  • sorghum flour a cup
  • Rice flour a cup
  • onion finely chopped 1
  • green chillies finely chopped 3
  • coriander leaves chopped a fistful
  • curry leaves also chopped few
  • salt to taste
  • cumin seeds a tsp
  • ginger paste or grated fresh ginger a tsp
  • For the split gram chutney,,
  • Split gram 1/2 a cup
  • coconut powder 2 tbsp
  • salt to taste
  • green chillies 2
  • For the tempering,,
  • curry leaves and black mustard seeds along with 3 dry red chillies
  • oil a tbsp

How to make Sorghum Flour Dosas

  1. Prepare a slightly thinner batter than the regular dosa batter.
  2. Mix well and start making right away or wait for 10 mins before proceeding. Always cook the dosa on medium flame.
  3. Don't try to spread much, just pour like we do for rava dosa.
  4. Cover it up after applying oil on to the dosa and it's corners.
  5. Once done flip it on to the other side.
  6. Make all in a similar fashion. It takes 3 mins each for every dosa you make. But trust me, it's worth the effort.
  7. Serve them hot with any chutney of your choice.
  8. I served them with split gram and coconut chutney.
  9. Roast the dal and the coconut on a low flame along with the minced garlic pod
  10. Add the chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tbsp water.
  11. Adjust the salt and add the tempering to it.
  12. It's done. Enjoy with your dosas or idlis.

My Tip:

You can add any of your favourite veggies also to make it healthier.

Reviews for Sorghum Flour Dosas (4)

Priyanka Bapardekara year ago

Nice
Reply

Zeenath hafeez Shaika year ago

Sorghum flour means
Reply

Kanak Patela year ago

Nice.. can i use millet flour and make too?
Reply

Jiya Rohit Makhijaa year ago

Zeenath dr wat is sorghum
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