Chettinad chicken fry | How to make Chettinad chicken fry

By Kavitha   |  6th Dec 2016  |  
5.0 from 1 review Rate It!
  • Chettinad chicken fry, How to make Chettinad chicken fry
Chettinad chicken fryby Kavitha
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

62

1





About Chettinad chicken fry Recipe

Goes well with rice & roti

Chettinad chicken fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chettinad chicken fry is just mouth-watering. This amazing recipe is provided by Kavitha . Be it kids or adults, no one can resist this delicious dish. How to make Chettinad chicken fry is a question which arises in people's mind quite often. So, this simple step by step Chettinad chicken fry recipe by Kavitha . Chettinad chicken fry can even be tried by beginners. A few secret ingredients in Chettinad chicken fry just makes it the way it is served in restaurants. Chettinad chicken fry can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chettinad chicken fry.

Chettinad chicken fry

Ingredients to make Chettinad chicken fry

  • chicken -1/2 kg
  • onions -2 big
  • tomatoes -2 big
  • ginger & garlic paste- 2 spoons
  • red chilli powder-1spoon
  • coriander powder-2 spoons
  • turmeric powder-1 spoon
  • curry leaves- 1 cup
  • coriander leaves - 1 cup chopped
  • saunf - 1 spoon
  • pepper and cumin seeds - crushed ( 2 spoons)
  • oil - for frying
  • salt - as required

How to make Chettinad chicken fry

  1. Wash and rinse chicken about 2-3 times with little salt and turmeric powder
  2. Heat oil in a thick bottom vessel and fry saunf. Wait till it splutters.
  3. Now add ginger & garlic paste and fry till aroma comes out.
  4. Add onion and fry it in a medium flame till turns light brown
  5. Once it is done add tomatoes and curry leaves fry till oil comes out. Add above said masalas like chilli powder.,coriander powder and turmeric powder and fry for 2-3 mins add chicken pieces and salt as required
  6. Now stir well till the mix coats well with chicken.
  7. Add little water and boil altogether either by covering lid on a vessel or by pressure cooker
  8. Cook till chicken becomes soft and tender. Don't overcook as it will become like paste while frying.
  9. Once it is done remove the lid and fry till gravy becomes thick .
  10. Once the water drains completely add pepper and cumin seeds powder
  11. stir for 2seconds and turn off the flame
  12. Garnish with coriander leaves.
  13. Serve hot with roti, chapati and white rice

Reviews for Chettinad chicken fry (1)

Andrea Srivastavaa year ago

Delicious Chicken dish!
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