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Photo of Multigrain Masala Puri by Rakhi Mehrotra at BetterButter
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Multigrain Masala Puri

Dec-06-2016
Rakhi Mehrotra
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Multigrain Masala Puri RECIPE

Although it is deep fried but to balance it multigrain flour has been used

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. For dough -
  2. Chickpea flour- 1/2 cup
  3. Ragi flour- 2 tsp
  4. Jowar flour - 2 tsp
  5. Wheat flour- 2 tsp
  6. Bajra flour- 2 tsp
  7. Salt- 1/2 tsp
  8. Oil- 1 tsp
  9. Methi leaves-1/2 tsp
  10. Oil for frying

Instructions

  1. Mix all ingredients with enough water to form a dough.
  2. Make small puris.
  3. Take a kadhai. Put oil for frying. Fry all Puris in medium flame.
  4. Serve with tea.

Reviews (1)  

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Andrea Srivastava
Dec-07-2016
Andrea Srivastava   Dec-07-2016

Very yummy dear!

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