Air Fried Plantain & Potato Kebabs | How to make Air Fried Plantain & Potato Kebabs

By Anshu Pande  |  6th Dec 2016  |  
5 from 1 review Rate It!
  • Air Fried Plantain & Potato Kebabs, How to make Air Fried Plantain & Potato Kebabs
Air Fried Plantain & Potato Kebabsby Anshu Pande
  • Prep Time

    10

    mins
  • Cook Time

    18

    mins
  • Serves

    4

    People

143

1





About Air Fried Plantain & Potato Kebabs Recipe

Healthy yet delicious air fried Plantain and Potato kebabs which will make you drool.

Air Fried Plantain & Potato Kebabs is a popular aromatic and delicious dish. You can try making this amazing Air Fried Plantain & Potato Kebabs in your kitchen. This recipe requires 10 minutes for preparation and 18 minutes to cook. The Air Fried Plantain & Potato Kebabs by Anshu Pande has detailed steps with pictures so you can easily learn how to cook Air Fried Plantain & Potato Kebabs at home without any difficulty. Air Fried Plantain & Potato Kebabs is enjoyed by everyone and can be served on special occasions. The flavours of the Air Fried Plantain & Potato Kebabs would satiate your taste buds. You must try making Air Fried Plantain & Potato Kebabs this weekend. Share your Air Fried Plantain & Potato Kebabs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anshu Pande for inputs. In case you have any queries for Air Fried Plantain & Potato Kebabs you can comment on the recipe page to connect with the Anshu Pande. You can also rate the Air Fried Plantain & Potato Kebabs and give feedback.

Air Fried Plantain & Potato Kebabs

Ingredients to make Air Fried Plantain & Potato Kebabs

  • 2 Plantains
  • 4 medium potatoes
  • 1 large onion, finely chopped
  • coriander leaves
  • salt to taste
  • Red Chili Powder, to taste
  • 1 tbsp Tandoori masala, optional
  • 3 Tbsp Besan or chickpea Flour
  • oil for brushing
  • 1/2 tsp garam masala

How to make Air Fried Plantain & Potato Kebabs

  1. Take some plantains or raw green bananas and cut them into pieces without peeling off their skin.
  2. Place them in a pressure pan along with potatoes and water. Boil them till they have softened. You can boil them in a normal saucepan oil. Peel the skin on potatoes and plantains and set aside in a bowl.
  3. Mash the potatoes and plantain with a masher and add ginger garlic paste and combine.
  4. Add chopped onions, chickpea flour or besan and garam masala.
  5. Add salt and Red Chili powder.
  6. I like to add Tandoori masala to the kebabs for the extra zing. But its totally optional. Aldo add some chopped coriander leaves.
  7. Mix everything together to form a dough .
  8. Preheat your Air fryer to 180 degree C for ten minutes and if you are using oven you can preheat the same on 180 degree C. Also brush the wire gauze basket of Air fryer with some oil so that the kebabs do not stick.
  9. Shape the dough into tikkis or kebabs or into patties and place them in air fryer and brush the top with little oil.
  10. Air fry them for 18 minutes and halfway flip the kebabs and brush with oil on the top side and continue to bake until it’s got some golden hue. Enjoy with Ketchup, Mint Chutney, Spinach Mint Chutney, Pesto or any dip of your choice.

Reviews for Air Fried Plantain & Potato Kebabs (1)

Andrea Srivastavaa year ago

Nice and scrumptious!
Reply

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