Vegetarian Shami Kebab | How to make Vegetarian Shami Kebab

By Anshu Pande  |  6th Dec 2016  |  
4 from 1 review Rate It!
  • Vegetarian Shami Kebab, How to make Vegetarian Shami Kebab
Vegetarian Shami Kebabby Anshu Pande
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

121

1

About Vegetarian Shami Kebab Recipe

Delicious Vegetarian Shami Kebabs with Black Bengal Gram. These are ideal for parties and get togethers.

The delicious and mouthwatering Vegetarian Shami Kebab is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vegetarian Shami Kebab is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vegetarian Shami Kebab. Anshu Pande shared Vegetarian Shami Kebab recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Vegetarian Shami Kebab. Try this delicious Vegetarian Shami Kebab recipe at home and surprise your family and friends. You can connect with the Anshu Pande of Vegetarian Shami Kebab by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vegetarian Shami Kebab can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vegetarian Shami Kebab with other users

Vegetarian Shami Kebab

Ingredients to make Vegetarian Shami Kebab

  • 1 Cup boiled dried black chickpeas or black bengal gram or kala channa
  • 1 medium sized onion
  • 1 tbsp chopped coriander leaves
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1 green chili (optional)
  • 1/2 tbsp ginger Paste
  • 1/2 tsp garam masala powder
  • 2 tbsp chickpea flour/besan
  • salt
  • oil for frying the kababs

How to make Vegetarian Shami Kebab

  1. Soak Kaala Chana or Bengal Gram overnight and boil them in a pressure pan with water for an hour or so till they become soft. Place them in a bowl.
  2. Add chopped green chilies. You can omit if you are making for your kids.
  3. Add chopped onions, fresh coriander leaves and grated ginger.
  4. Season with Salt and Red chili powder.
  5. Add Garam Masala and Coriander Powder and Besan or Chickpea Flour.
  6. Mix them thoroughly and using your hands roll them into small discs or croquettes.
  7. Heat oil in a wok and submerge them. Fry them on both sides till they become brown and crispy.
  8. Remove them on a paper towel to absorb extra oil.
  9. Serve them hot with Onion Rings and lemon wedges. You can also serve them with Good old fashioned Ketchup or Mint Chutney.

Reviews for Vegetarian Shami Kebab (1)

Andrea Srivastava2 years ago

wow veg shammi kebabs! lovely
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