Chicken Do Pyaza | How to make Chicken Do Pyaza

10 reviews
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ByChalet Wadia
Created on 23rd Sep 2015
  • Chicken Do Pyaza, How to make Chicken Do Pyaza
Chicken Do Pyazaby Chalet Wadia
  • Chicken Do Pyaza | How to make Chicken Do Pyaza (35 likes)

  • 10 reviews
    Rate It!
  • By Chalet Wadia
    Created on 23rd Sep 2015

About Chicken Do Pyaza

Yummy chicken with a thick gravy.

Chicken Do Pyaza, a marvellous creation to spice up your day. Chicken Do Pyaza is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Do Pyaza is just too tempting. This amazing recipe is provided by Chalet Wadia. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Do Pyaza is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Do Pyazaby Chalet Wadia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Do Pyaza is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Chicken Do Pyaza

Ingredients to make Chicken Do Pyaza

  • 1kg - Chicken
  • 2 - medium onions (one chopped & one cut into large pieces)
  • 2 - medium tomatoes
  • 2 tbsp - ginger garlic paste
  • 200 gms - dahi/curd
  • 1 tsp - Turmeric
  • 1 tsp - red chilli powder
  • 2 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1 tbsp - garam masala
  • ghee as needed
  • 3 tbsp - cream
  • few Corriander leaves
  • few mint leaves
  • 1or 2 - greenchillies
  • 1 tbsp - kasoori methi
  • Salt as per taste

How to make Chicken Do Pyaza

  1. Marinate the chicken with ginger garlic paste, salt and red chili powder for about 20 minutes.
  2. Heat ghee in a pan and add 1 tsp ginger garlic paste. When it turns brown add the chopped onions and cook till golden brown.
  3. Then add the tomato puree and little salt.
  4. Take the curd and add turmeric, red chili powder and mix well.
  5. Then add this curd mixture to the pan and cook for some time.
  6. Then add dhania powder, jeera powder and the marinated chicken and mix well.
  7. Then finally add the large cut onions, water and garam masala. Cook till the chicken is done.
  8. For garnishing heat 3 tbsp cream, coriander leaves, mint leaves, green chilies and kasoori methi and add it to the chicken before serving.

Reviews for Chicken Do Pyaza (10)

Roushan Lal Gupta2 years ago
mmmm yummy recipe ....will try it soon ...all the best
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Sharda Yadav2 years ago
All the Best !!!
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FiRoz VimaDalal2 years ago
Keep it up all the very best
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Farah Kasad2 years ago
Very nice ????
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Khushnuma Todiwala2 years ago
Nice recipe Chalet
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Cyrus P2 years ago
Nice
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Roshni Wadia2 years ago
All the best dear
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Kinjal Bhatt2 years ago
Great...keep it up
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Sakshi Khanna2 years ago
Yummy :)
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DrGaurav Paiwal2 years ago
one of he best chefs i know... :) good luck dear..
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