Chicken Do Pyaza | How to make Chicken Do Pyaza

By Chalet Wadia  |  23rd Sep 2015  |  
4.5 from 10 reviews Rate It!
  • Chicken Do Pyaza, How to make Chicken Do Pyaza
Chicken Do Pyazaby Chalet Wadia
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

96

10





About Chicken Do Pyaza Recipe

Yummy chicken with a thick gravy.

Chicken Do Pyaza is a delicious dish which is liked by people of all age groups. Chicken Do Pyaza by Chalet Wadia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chicken Do Pyaza at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Do Pyaza takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Do Pyaza is a good option for you. The flavour of Chicken Do Pyaza is tempting and you will enjoy each bite of this. Try this Chicken Do Pyaza on weekends and impress your family and friends. You can comment and rate the Chicken Do Pyaza recipe on the page below.

Chicken Do Pyaza

Ingredients to make Chicken Do Pyaza

  • 1kg - chicken
  • 2 - medium onions (one chopped & one cut into large pieces)
  • 2 - medium tomatoes
  • 2 tbsp - ginger garlic paste
  • 200 gms - dahi/curd
  • 1 tsp - turmeric
  • 1 tsp - red chilli powder
  • 2 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1 tbsp - garam masala
  • ghee as needed
  • 3 tbsp - cream
  • few Corriander leaves
  • few mint leaves
  • 1or 2 - greenchillies
  • 1 tbsp - kasoori methi
  • salt as per taste

How to make Chicken Do Pyaza

  1. Marinate the chicken with ginger garlic paste, salt and red chili powder for about 20 minutes.
  2. Heat ghee in a pan and add 1 tsp ginger garlic paste. When it turns brown add the chopped onions and cook till golden brown.
  3. Then add the tomato puree and little salt.
  4. Take the curd and add turmeric, red chili powder and mix well.
  5. Then add this curd mixture to the pan and cook for some time.
  6. Then add dhania powder, jeera powder and the marinated chicken and mix well.
  7. Then finally add the large cut onions, water and garam masala. Cook till the chicken is done.
  8. For garnishing heat 3 tbsp cream, coriander leaves, mint leaves, green chilies and kasoori methi and add it to the chicken before serving.

Reviews for Chicken Do Pyaza (10)

Roushan Lal Gupta2 years ago

mmmm yummy recipe ....will try it soon ...all the best
Reply

Sharda Yadav2 years ago

All the Best !!!
Reply

FiRoz VimaDalal2 years ago

Keep it up all the very best
Reply

Farah Kasad2 years ago

Very nice ????
Reply

Khushnuma Todiwala2 years ago

Nice recipe Chalet
Reply

Cyrus P2 years ago

Nice
Reply

Roshni Wadia2 years ago

All the best dear
Reply

Kinjal Bhatt2 years ago

Great...keep it up
Reply

Sakshi Khanna2 years ago

Yummy :)
Reply

DrGaurav Paiwal2 years ago

one of he best chefs i know... :) good luck dear..
Reply